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Martin Kouprie
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Member since: March 20, 2016
Duration
Place
City
Position
2020 - Present
Conestoga School of Hospitality & Culinary Arts
Part Time
Waterloo
Professor
2020 - Present
Alton Mill Arts Centre
Alton
Partner & Operator
2017 - 2019
Grand Spirits Distillery
Grand Valley
Executive Chef
2016 - 2017
The Globe Restaurant
Rosemont
Executive Chef
General Manager
2016
17 Steakhouse
Mississauga
Guest Chef
1996 - 2016
Pangaea
Toronto
Chef & Co-owner
Cheesemaker
1993 - 1996
Jump Cafe & Bar
Opening Chef
Toronto
Executive Chef
1992 - 1993
Pronto
Toronto
Chef & Co-owner
1988 - 1992
Pronto
Toronto
Chef de Cuisine
1986 - 1988
Café Henry Burger
Gatineau
Sous Chef
1982 - 1986
The Westin Ottawa
Ottawa
Apprentice/Commis
Last updated: 2022-01-25
+ Add Martin Kouprie to My List
Certified Chef de Cuisine (CCC)
, Canadian Culinary Institute (2016)
Pangaea: Why It Tastes So Good
, Key Porter Books (2010, Hardcover, 240 pages)
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