Robert Sulatycky : ChefDb: The Chef and Restaurant Database

Robert Sulatycky

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Member since: December 27, 2005

Duration	Place	City	Position
2021 - 2022	Rosewood Sand Hill	Menlo Park	Executive Chef
2010 - Present	Chef Privee	Los Angeles	Founder President Chief Culinary Officer
2010 - Present	Vin Privee Los Angeles/Napa	Los Angeles	Founder President Chief Executive Officer
2010 - Present	Taste Restaurant Group LLC	Los Angeles	Founder Chief Executive Officer Chief Taste Officer
2008 - 2010	The Beverly Hills Hotel (also Hotel Bel Air in Los Angeles)	Beverly Hills	Regional Director of Culinary and Food & Beverage Operations
2005 - 2008	The Beverly Hills Hotel	Beverly Hills	Executive Chef Director of Food & Beverage
2003 - 2005	Robert Allen Wines	Oakville (California)	Founder President Chief Executive Officer
2002 - 2005	Four Seasons - Chicago Seasons Restaurant; The Café	Chicago	Executive Chef
2000 - 2002	Four Seasons - Toronto Truffles; The Studio Café; La Serre; Avenue	Toronto	Executive Chef
1999	Ritz Paris	Paris	Stagiaire
1999	Jamin	Paris	Stagiaire
1999 - 2000	Wedgewood Hotel Bacchus Restaurant	Vancouver	Executive Chef
1998 - 1988	The Oak Room	London	Stagiaire
1997 - 1999	Bar None	Vancouver	Executive Chef
1997 - 1999	Century Grill	Vancouver	Executive Chef
1997 - 1999	Creek Restaurant Brewery & Lounge	Vancouver	Executive Chef
1996	Le Gavroche	London	Stagiaire
1993 - 1997	Pan Pacific Hotel Chef at Five Sails Restaurant	Vancouver	Executive Sous Chef Chef
1990 - 1993	Delta Calgary Downtown	Calgary	Executive Sous Chef Sous Chef Chef de Partie
1987 - 1990	Skyline Plaza	Calgary	Demi Chef de Partie

Last updated: 2022-11-05

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Culinary Arts, Southern Alberta Institute of Technology (SAIT), Calgary (1988)

Culinary Award of Excellence, Robert Mondavi (2000)

Technical Advisor / Coach, Team Canada, Bocuse d'Or, Calgary (2009)
Canadian Member, International Jury, Bocuse d'Or, Lyon (2007)
Representative, Canada, Bocuse d'Or, Lyon (1999)

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Born in 1963 | External references

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