John Higgins : ChefDb: The Chef and Restaurant Database

John Higgins

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Duration	Place	City	Position
2002 - 2022	George Brown College	Toronto	Chef Director Culinary Coordinator
1988 - 2002	King Edward Hotel Chiaro's; Café Victoria. Also Director, Food and Beverages (1993 - 2002)	Toronto	Executive Chef Food & Beverage Manager
1986 - 1988	Sutton Place Hotel Sanssouci; Stop 33; Lobby Salon	Toronto	Executive Chef
--	Four Seasons - Washington Seasons	Washington	Chef
--	Four Seasons - Toronto	Toronto	Chef
--	Four Seasons Inn on the Park	Toronto	--
--	The Royal Household Balmoral; The Royal Yacht; Holyrood; Windsor Castle	London	Chef de Partie
[1978 - 1979]	Gleneagles Hotel	Auchterarder	Chef de Partie
--	The Central Hotel	Glasgow	Apprentice/Commis

Last updated: 2022-09-06

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Support Member, Team Canada, World Culinary Olympics, Erfurt (2000)
Result: Grand Gold
Co-Captain, Team Canada, American Culinary Classic, Chicago (1999)
Result: Gold
Co-Captain, Team Canada, World Culinary Grand Prix, Basel (1999)
Result: Second Overall
Member, Team Canada, International Salon Culinaire, Singapore (1998)
Result: Silver
Captain, Team Canada, Expogast Culinary World Cup, Luxembourg City (1998)
Result: Gold
Member, Team Canada, Culinary Grand Prix ScotHot, Glasgow (1997)
Result: World Champions
Individual, Team Canada, World Culinary Olympics, Singapore (1990)
Result: Silver, Bronze

Tags:
Born in Scotland | Born in 1959 |

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