Gleneagles Hotel, Auchterarder : ChefDb: The Chef and Restaurant Database

Gleneagles Hotel Auchterarder, Perthshire Auchterarder, Scotland Tel: 1764.662231 Website	The Strathearn; Andrew Fairlie @ Gleneagles (2001); The Dormy Clubhouse; The Club; The Bar
(1924 - )

Recently Added

Back of the House
Duration	Name	Position
2020	Roberta Hall-McCarron Start January 27, 2020	Resident Chef
2017 - Present	Simon Attridge	Executive Chef
2015 - 2017	Ram Jalasutram	Resort Head Chef
2013 - 2014	Jean-Philippe Dupas Strathearn	Head Chef
2008	Cameron Rutherford Andrew Fairlie	Stagiaire
2008 - 2020	Lorna McNee Andrew Fairlie	Sous Chef
2007 - 2016	Alan Gibb	Executive Chef
2006 - 2007	Alan Gibb	Sous Chef
2006 - Present	Stevie McLaughlin Andrew Fairlie	Head Chef
2005 - 2007	Colin Bussey	Executive Head Chef
2001 - 2006	Stevie McLaughlin Andrew Fairlie	Sous Chef
2001 - 2006	Darin Campbell Andrew Fairlie	Head Chef
2001 - 2019	Andrew Fairlie Andrew Fairlie @ Gleneagles Decided to step down November 2018 - brain tumour Died January 22, 2019	Executive Chef
2001	Brian Thomson	Chef de Partie
2000 - 2001	Andrew (Andy) Hamer	Head Chef
1996 - 2000	Andrew (Andy) Hamer	--
1990 - 2000	Michael Picken	Executive Chef
[1978 - 1979]	John Higgins	Chef de Partie

Last updated: 2020-05-10

Starting in late January 2020, Gleneagles launched the Strathearn Series of guest chef dinners. Executive chef Simon Attridge has hand-picked four of the best upcoming talents, who will each join him in turn for a one-month culinary residency starting in January and running until the end of May. (See Financial Times). First to appear (from January 27) will be Roberta Hall-McCarron, winner of the Young British Foodies Awards (YBFs) in 2018. Chefs to follow are Paul Graham on February 10, Scott Smith on March 22 and Sam Carter on April 27.

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