Sutton Place Hotel, Toronto : ChefDb: The Chef and Restaurant Database

Sutton Place Hotel 955 Bay Street (1967 - 2012) 355 King Street W. (2023 - Present) Toronto, Ontario Website	Bay Street: Lobby Salon; Stop 33; Sanssouci; Accents Closed June 15, 2012 and re-configured as The Britt condominium with retail space. Sutton Place Hotel reopened in the rebranded King Blue Hotel in November 2023. King Street: Abrielle
(1967 - 2012 ; 2023 - )

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Recently Added

Back of the House
Duration	Name	Position
2023 - Present	Olivier Le Calvez Abrielle	Restaurant Executive Chef
2011 - 2012	Adam Lucko	Commis
2009 - 2010	Eraj Jayawickreme	Executive Sous Chef Chief Steward
2008 - 2009	Eraj Jayawickreme	Executive Sous Chef
2007 - 2012	Christopher Duernholz Chief Steward, Purchaser	Executive Chef
2007 - 2008	Eraj Jayawickreme	Sous Chef
2006 - 2011	Bradley Smith	Chef de Partie
2005 - 2006	David Rosen	Sous Chef
2004 - 2006	Frederick Stokoe	Sous Chef
2003 - 2007	Kathryn Pratt	Cook
2003 - 2007	Christopher Duernholz	Executive Sous Chef
2003 - 2007	Sam Mathison Accents Restaurant & Bar	Executive Chef
2000 - 2003	Greig King	Senior Chef de Partie
--	Gordon Mackie	--
1998 - 2000	Greig King	Chef de Partie
1997 - 2000	Tim D'Souza	Restaurant Chef
1995 - 1999	Kristian Kurn	Chef de Partie
1994 - 1995	Robbie Stewart	Apprentice/Commis
1993 - 1995	Jason Parsons Accents (1995)	Chef de Partie Chef Tournant
1993 - 2003	Nigel Didcock Accents (1995 - 2003)	Executive Chef
1992 - 1993	Stefan Zauner	Chef Garde Manger
--	James Olberg	--
1991 - 1993	Neal Noble	Executive Sous Chef
--	Renée Foote	--
--	Dale Nichols	Chef or Executive Chef
1991 - 1996	Eric Peters	Pastry Chef
--	Jack Lamont	--
1989 - 1990	Pascal Ribreau	Chef de Partie
1987 - 1989	Jeanne da Silva	Apprentice/Commis
1987 - 1988	Robert Clark	Chef de Partie
1987 - 1990	Derrick Markland	--
1986 - 1988	John Higgins Sanssouci; Stop 33; Lobby Salon	Executive Chef
1986 - 1993	Niels Kjeldsen	Corporate Chef Executive Chef
1986 - 1992	Brian Morin	Sous Chef
--	Ken Norsworthy	Apprentice/Commis
1985 - 1988	Poppy Harrison	Assistant Pastry Chef
1984 - 1987	Dominique Dien Sanssouci	Executive Chef
1983 - 1985	Mark McEwan	Executive Chef
1983 - 1984	Ian Gallacher	Pastry Chef
--	Keith Cullwick	Saucier
1981	Thomas Field Stop 33	Restaurant Chef
[1981]	Dale Nichols	Apprentice
1981 - 1984	Leighton Azzopardi	Sous Chef
1981 - 1983	Mark McEwan	Executive Sous Chef
1979 - 1982	Robert Le Cort The Royal Hunt Dining Room; Sans Souci; Stop 33	Executive Chef
1977 - 1980	Tony Roldan Third Generation Realty Co. The Royal Hunt Dining Room; Sans Souci; Stop 33	Corporate Executive Chef
1977 - 1979	Keith Froggett	--
1976 - 1978	Gunter Gugelmeier	Executive Chef
[1975]	Jean Malliard The Royal Hunt Dining Room	Chef or Executive Chef
[1975]	Walter Probst The Royal Hunt Dining Room	Chef or Executive Chef
--	Terry Kerr	--
1969 - 1975	Peter Kaiser The Royal Hunt Dining Room; Sans Souci; Stop 33	Executive Chef
1968 - 1969	Georges Gourbault The Royal Hunt Dining Room; Sans Souci; Stop 33	Executive Chef
1967 - 1968	Stanley Wierczorek The Royal Hunt Dining Room; Sans Souci; Stop 33	Executive Chef
Front of the House
Duration	Name	Position
1992	Rob Groh	Maitre d'
1986 - 1993	Hans Gerhardt	General Manager
1986 - 1990	Hector Vergara	Master Sommelier
[1986]	Max Willi	Food & Beverage Director
[1976]	Phillipe Joyet	Catering Director

Last updated: 2024-03-13