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Jason Parsons
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Marjorie Meek-Bradley
Member since: May 14, 2006
Duration
Place
City
Position
2005 - Present
Peller Estates Winery Restaurant
Niagara-on-the-Lake
Executive Chef
2001 - 2004
Millcroft Inn & Spa
Alton
Executive Chef
2000 - 2001
Biff's Bistro
Toronto
Executive Sous Chef
2000
The Grand Amsterdam
Café Roux
Amsterdam
Stagiaire
1999 - 2000
Hillebrand Estates Winery Restaurant
Niagara-on-the-Lake
Sous Chef
1998
Charlie Trotter's
Chicago
Stagiaire
1997 - 1999
Langdon Hall
Cambridge (Ontario)
Sous Chef
1996
Horizons and Cottages
Paget
Stagiaire
1996
Queen's Landing Inn & Conference Resort
Niagara-on-the-Lake
Stagiaire
1996 - 1997
Waterloo House
Hamilton (Bermuda)
Chef Tournant
1995 - 1996
Cliveden House
Maidenhead
Chef de Partie
1993 - 1995
Sutton Place Hotel
Accents (1995)
Toronto
Chef de Partie
Chef Tournant
1993
Chewton Glen
New Milton
Chef de Partie
1993
Chewton Glen
New Milton
Demi Chef de Partie
1993
Chewton Glen
New Milton
Commis de Cuisine
1992 - 1993
Langdon Hall
Cambridge (Ontario)
Demi Chef de Partie
1992
Chewton Glen
New Milton
Stagiaire
1992
Langdon Hall
Cambridge (Ontario)
Commis de Cuisine
1989 - 1992
Langdon Hall
Cambridge (Ontario)
Apprentice/Commis
Last updated: 2006-05-16
+ Add Jason Parsons to My List
Culinary Arts, Humber College, Toronto (1991 - 1992)
3 Chefs
, Whitecap Books (2011, Hardcover, 288 pages)
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Born in 1971
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