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Marco Ropke
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Omar Khan
Duration
Place
City
Position
2009 - Present
Pacific Institute of Culinary Arts
Baking and Pastry Arts
Vancouver
Chef Instructor
2007 - 2009
Ritz-Carlton Beijing
Beijing
Executive Pastry Chef
2007 - 2009
JW Marriott Hotel
Beijing
Executive Pastry Chef
2004 - 2007
Northwest Culinary Academy
Vancouver
Pastry Instructor
2003 - 2004
Four Seasons - Toronto
Toronto
Executive Pastry Chef
2002 - 2003
Four Seasons - Vancouver
Vancouver
Executive Pastry Chef
2001 - 2002
Hilton Hotels
Directed pastry operations in China, Japan and Taiwan.
Other
Executive Pastry Chef
1999 - 2001
Hilton Hotel Otaru
Otaru
Executive Pastry Chef
Bakery Chef
1998 - 1999
Sheraton Hotel Nanjing
Nanjing
Executive Pastry Chef
Bakery Chef
1995 - 1998
The Palace Hotel
Beijing
Executive Pastry Chef
Bakery Chef
1994 - 1995
Forte Grand Dubai Hotel
Dubai City
Pastry Chef
1992 - 1994
Turnberry Hotel Golf Courses
Turnberry
Pastry Chef
1991 - 1992
Turnberry Hotel Golf Courses
Turnberry
Pastry Chef de Partie
1990 - 1991
Hotel Sonnenhof
Koenigstein
Demi Chef de Partie Pastry
Last updated: 2009-10-03
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