The Fat Duck
High Street
Bray, England
Tel: +44 (0)1628 580 333
Website
  • Closed for normal holiday break in December 2014 and re-located to Fat Duck Melbourne for 6 months beginning February 15, 2015.
(1995 - )
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Back of the House
Duration Name Position
2012 Marcus Monteiro Stagiaire
2012 Brendan Macfarlane Stagiaire
2011 James Lewis Stagiaire
2011 Kimberley Hernandez Stagiaire
2010 Matthew Sullivan Stagiaire
2010 Anthony Malone Stagiaire
2009 - Present David Lichtman Stagiaire
2009 Carlos Enrique Rodriguez
May-June
Stagiaire
2009 J. Harrison Keevil Stagiaire
2009 Andrew Moore Stagiaire
2008 - 2010 Gavin Baker Junior Sous Chef
2008 - 2009 Jeffrey Stoneberger Stagiaire
2008 Phillip Scarfone Stagiaire
2008 Trista Sheen Stagiaire
2008 - 2020 Ashley Palmer-Watts Group Executive Chef
2008 - 2009 Chad Gelso Stagiaire
2008 - 2009 Shinobu Namae Sous Chef
2007 Tobin Boothe
1 month stage - October
Stagiaire
2007 Jeff Crump Stagiaire
2007 - 2012 Stefan Cosser Senior Development Chef
2007 Kevin Love Stagiaire
2007 Jamie DeRosa
3 Months
Chef's Apprentice
2007 Jeff Ramsey Stagiaire
2007 Devin Marhue Stagiaire
2007 Brandon Brumback Stagiaire
2006 - 2011 Kyle Connaughton Head Development Chef
2006 Matthew Kirkley Stagiaire
2006 Dan Perretta Stagiaire
2006 Ben Spalding Stagiaire
2006 Paul Barnard Stagiaire
2006 Jeff Mahin
Food Testing Lab
Laboratory Assistant
2006 Kent Van Dyk Stagiaire
2006 Stefan Cosser Stagiaire
2006 Owen Clark Apprentice
2006 Ryan Rudnickas Stagiaire
2005 Angus An Stagiaire
2005 Dana Cree Stagiaire
2005 - 2006 Mary-Ellen McTague Research and Development Chef
2005 Craig Wong Stagiaire
2005 Nick Liu Stagiaire
2005 James Syhabout Stagiaire
2003 Michael Pagliarini Stagiaire
2003 - 2008 Ashley Palmer-Watts Head Chef
  -- Michael Carlson --
2003 Theo Yeaman Stagiaire
2003 Kevin McKenna Stagiaire
2002 - 2003 Eric Pless Stagiaire
2002 - 2005 Mary-Ellen McTague Sous Chef
2002 Darren Glew Stagiaire
2001 - 2003 Ashley Palmer-Watts Sous Chef
1999 - 2001 Duncan Ray Pastry Chef
1999 - 2001 Ashley Palmer-Watts Line Cook
1995 - Present Heston Blumenthal Chef & Partner
Front of the House
Duration Name Position
2008 - 2016 RĂ©mi Cousin Sommelier
Last updated: 2020-01-02

 
  • In 2005, The Fat Duck was named the best restaurant in the world by Restaurant magazine.

 

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1995 openings | Places in Bray  | Places in England | Places in The United Kingdom | Places in the SL6 postcode |  Places you can follow on X (Twitter) |  Places with an Instagram page

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