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Phillip Scarfone
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Nick Manzone
Tino Rizk
Michael Rizk
Grégoire Merlot
Luke Donato
Shawn Gawle
Michael Anglestad
Member since: March 11, 2008
Duration
Place
City
Position
2024 - Present
Osteria Elio Volpe
Vancouver
Culinary Director
2020 - Present
Caffe La Tana
Vancouver
Culinary Director
2020 - Present
Pepino's
Vancouver
Culinary Director
2020 - Present
Savio Volpe
Vancouver
Culinary Director
2016 - 2020
Nightingale
Vancouver
Chef de Cuisine
2011 - 2016
Hawksworth Restaurant
Vancouver
Sous Chef
Junior Sous Chef
2010 - 2011
Fairmont Pacific Rim
Vancouver
First Cook
2009 - 2010
DB Bistro Moderne
Vancouver
Chef de Partie - Entremetier
2008
The Fat Duck
Bray
Stagiaire
2008 - 2009
Read's Hotel & Restaurant
Santa Maria
Chef de Partie
2007 - 2008
Fairmont Banff Springs
A.M. Garde Manger Production
Banff
First Cook
2006 - 2007
Taboo Resort, Golf & Conference Centre
Seasonal
Gravenhurst
Chef de Partie
First Cook
2006 - 2007
Keefer Mansion
Thorold
First Cook
2004 - 2005
Camp Kippewa for Girls
Summers
Monmouth
First Cook
2003 - 2005
Joey's Only Seafood Restaurants
Hamilton (Ontario)
Line Cook
Last updated: 2024-03-29
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Diploma
, Culinary Management Apprenticeship Program, Niagara Culinary Institute (Niagara College Canada), Niagara-on-the-Lake (2005 - 2007)
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Top Chef Canada
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