Phillip Scarfone : ChefDb: The Chef and Restaurant Database

Phillip Scarfone

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Member since: March 11, 2008

Duration	Place	City	Position
2024 - Present	Osteria Elio Volpe	Vancouver	Culinary Director
2020 - Present	Caffe La Tana	Vancouver	Culinary Director
2020 - Present	Pepino's	Vancouver	Culinary Director
2020 - Present	Savio Volpe	Vancouver	Culinary Director
2016 - 2020	Nightingale	Vancouver	Chef de Cuisine
2011 - 2016	Hawksworth Restaurant	Vancouver	Sous Chef Junior Sous Chef
2010 - 2011	Fairmont Pacific Rim	Vancouver	First Cook
2009 - 2010	DB Bistro Moderne	Vancouver	Chef de Partie - Entremetier
2008	The Fat Duck	Bray	Stagiaire
2008 - 2009	Read's Hotel & Restaurant	Santa Maria	Chef de Partie
2007 - 2008	Fairmont Banff Springs A.M. Garde Manger Production	Banff	First Cook
2006 - 2007	Taboo Resort, Golf & Conference Centre Seasonal	Gravenhurst	Chef de Partie First Cook
2006 - 2007	Keefer Mansion	Thorold	First Cook
2004 - 2005	Camp Kippewa for Girls Summers	Monmouth	First Cook
2003 - 2005	Joey's Only Seafood Restaurants	Hamilton (Ontario)	Line Cook

Last updated: 2024-03-29

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Diploma, Culinary Management Apprenticeship Program, Niagara Culinary Institute (Niagara College Canada), Niagara-on-the-Lake (2005 - 2007)

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Top Chef Canada | External references

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