Fairmont Banff Springs, Banff : ChefDb: The Chef and Restaurant Database

Fairmont Banff Springs 405 Spray Avenue Banff, Alberta Tel: 403.762.2211 Website	Was a Canadian Pacific hotel (1888-1999). CP Hotels acquired San Francisco-based Fairmont Hotels in 1999. Hotel rebranded Fairmont Banff Springs in 2000. Includes Banffshire Club (closed); Waldhaus; Castello; Bow Valley Grill (closed); Vermillion Room; 1888 Chop House
(1888 - )

Recently Added to ChefDb - Banff

1.  Le Beaujolais
2.  Nourish Bistro
3.  Sushi House Banff
4.  Typhoon
5.  Wild Bill's
6.  The Grizzly House
7.  Feast
8.  Owl Street Kitchen
9.  Fuze Fine Dining
10.  Caramba! Restaurante

Recently Open - Banff

1.  Owl Street Kitchen
2.  Feast
3.  The Bison
4.  Nourish Bistro
5.  Fuze Fine Dining
6.  Banffshire Club
7.  Royal Canadian Lodge
8.  Rundlestone Lodge
9.  Coyotes
10.  Le Beaujolais

Recently Closed - Banff

1.  Fuze Fine Dining
2.  Typhoon
3.  Caramba! Restaurante
4.  Timberline Inn
5.  Barbary Coast Steakhouse Bar and Grill
6.  Muk A Muk Bistro
7.  Joshua's

Recently Added

Back of the House
Duration	Name	Position
2022 - Present	Atticus Garant	Executive Chef
2021 - Present	Rob Clarke	--
2018 - 2022	Robert Ash	Director Culinary Operations
2015 - 2016	Brandon Wilson	Senior Sous Chef
2015 - 2016	Akshay Shastry	Restaurant Chef
2014 - 2016	Sacha Stiles	Chef de Partie
2014 - 2016	Mark Burton	Executive Pastry Chef
2014 - 2015	Brandon Wilson	Junior Sous Chef
2013 - 2018	JW Foster	Executive Chef
2012 - 2014	Brandon Wilson	Chef de Partie
2010 - 2011	André Blanchet Bow Valley Grill	Demi Chef de Partie
2008 - 2011	Vikas Wankhade	Sous Chef
2008 - 2012	Michael Hawryluk	--
2008 - 2010	Siva Ramamoorthy	Chef de Partie
2007 - 2010	Michael Taylor	Chef de Partie
2007	André Blanchet Waldhaus 3 month transfer	Second Cook
2007 - 2008	Shahzad Doctor	Demi Chef de Partie
2007 - 2008	Phillip Scarfone A.M. Garde Manger Production	First Cook
2005 - 2006	Jennifer Bachinski	Chef de Partie
--	Arleigh Martin	Apprentice/Commis
2002 - 2005	Robin Little Banffshire Club	Chef de Partie
2002 - 2004	Darcy Welsch	Demi Chef de Partie
2001 - 2006	Kevin Birch	Sous Chef
2001 - 2007	Daniel Buss Banffshire Club	Chef de Cuisine
2001 - 2002	Tom Phuong	Second Cook
2001 - 2002	Brian Thomson	Demi Chef de Partie
--	Ian Angus	Chef
1999 - 2007	Louis Simard	--
1998 - 2007	Jared Skirrow	Sous Chef
1998 - 2000	Todd Buist	First Cook Second Cook
1998 - 2001	Todd Tremblay	Apprentice/Commis
1997 - 1998	Loren Bourgeault	--
1997	Duane Keats	Second Cook
1996 - 2001	Daniel Buss	--
1996 - 2000	Katherine Duris	Chef de Partie
1994 - 2008	Mark Burton	Chef de Partie
--	Ryan Staroszik	Apprentice/Commis
1990 - 1992	Vikram Vij	--
1990	Michael White	Stagiaire
1989	David Ross	--
1986 - 1989	David MacGillivray	Sous Chef
1980 - 2013	Martin Luthi	Executive Chef
1980 - 1982	Dominique Guyot	Chef
1978 - 1981	Fredy Stamm	Sous Chef
1974 - 1978	Martin Luthi	Sous Chef
--	Fred Zimmerman	--
Front of the House
Duration	Name	Position
2003 - 2004	Stuart G. Woodcock	Food & Beverage Inventory Manager
[2003 - 2004]	David MacGillivray	Food & Beverage Director
2002 - 2003	Stuart G. Woodcock	Assistant Banquet Manager
1989 - 2000	Peter Blattman	Food & Beverage Director

Last updated: 2023-12-22

Hotel site was chosen in 1882 by William Cornelius Van Horne, General Manager (and later President) of Canadian Pacific Railway.

Tags:
1888 openings | Places in Banff | Places in Alberta | Places in Canada | Places in the T1L postal code

	Map your route at Google