Robin Little


 
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Member-submitted profile Member since: April 6, 2007
Duration Place City Position
2010 - 2011 Prince of Wales Hotel Executive Chef
2009 - 2010 Rimrock Resort Hotel
Eden Dining Room
Chef de Cuisine
2008 - 2009 Gotham Steak Sous Chef
2006 - 2008 The Ritz-Carlton Grand Cayman
7 Prime Cuts (2007 - 2008)
Periwinkle (2006 - 2007)
Sous Chef
2005 - 2006 Fairmont Southampton
Newport Room
Chef de Partie
2002 - 2005 Fairmont Banff Springs
Banffshire Club
Chef de Partie
2001 - 2002 Windsor Arms Hotel Chef de Partie
2000 - 2001 Creative Catering
Part Time
Chef & Co-owner
2000 Senses Restaurant & Bar Chef de Partie
1996 - 1997 Buonanotte
Part Time
First Cook
1996 - 2000 Fairmont Royal York Apprentice/Commis
1995 - 1996 Marketta First Cook
Garde Manger
1994 - 1995 La Pentola Italian Restaurant & Winery Garde Manger
Prep Cook
Last updated: 2014-11-06


 

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