Robin Little : ChefDb: The Chef and Restaurant Database

Robin Little

Recently Added

Member since: April 6, 2007

Duration	Place	City	Position
2010 - 2011	Prince of Wales Hotel	Niagara-on-the-Lake	Executive Chef
2009 - 2010	Rimrock Resort Hotel Eden Dining Room	Banff	Chef de Cuisine
2008 - 2009	Gotham Steak	Miami Beach	Sous Chef
2006 - 2008	The Ritz-Carlton Grand Cayman 7 Prime Cuts (2007 - 2008) Periwinkle (2006 - 2007)	George Town	Sous Chef
2005 - 2006	Fairmont Southampton Newport Room	Southampton (Bermuda)	Chef de Partie
2002 - 2005	Fairmont Banff Springs Banffshire Club	Banff	Chef de Partie
2001 - 2002	Windsor Arms Hotel	Toronto	Chef de Partie
2000 - 2001	Creative Catering Part Time	Toronto	Chef & Co-owner
2000	Senses Restaurant & Bar	Toronto	Chef de Partie
1996 - 1997	Buonanotte Part Time	Toronto	First Cook
1996 - 2000	Fairmont Royal York	Toronto	Apprentice/Commis
1995 - 1996	Marketta	Toronto	First Cook Garde Manger
1994 - 1995	La Pentola Italian Restaurant & Winery	Toronto	Garde Manger Prep Cook

Last updated: 2014-11-06

+ Add Robin Little to My List

Apprenticeship, George Brown College, Toronto (1999)

Tags:
External references

This page has been viewed 810 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.