Tom Phuong : ChefDb: The Chef and Restaurant Database

Tom Phuong

Recently Added

Member since: January 29, 2007

Duration	Place	City	Position
2023 - Present	George Brown College	Toronto	Culinary Instructor
2022 - Present	Sheraton Centre Hotel	Toronto	Executive Chef
2018 - 2022	Canadian Food & Wine Institute	Niagara-on-the-Lake	Culinary Professor
2018 - 2022	Niagara Falls Marriott on the Falls	Niagara Falls	Executive Chef
2017 - 2018	Friday Harbour Resort	Innisfil	Resort Executive Chef
2014 - 2017	Fairmont Royal York	Toronto	Banquet Chef
2011 - 2020	Ontario College of Trades	Toronto	Chairman Culinary Trades Advisor
2010 - 2014	Fairmont Royal York (restaurant outlets)	Toronto	Sous Chef
2008 - 2010	The Fairmont Jasper Park Lodge	Jasper	Sous Chef Junior Sous Chef
2003 - 2008	The Fairmont Jasper Park Lodge	Jasper	Chef de Partie Head Butcher First Cook
2001 - 2002	Fairmont Banff Springs	Banff	Second Cook

Last updated: 2023-06-18

+ Add Tom Phuong to My List

Culinary Apprenticeship Program, Northern Alberta Institute of Technology (NAIT), Edmonton (2006)
Red Seal Certification, Culinary Apprenticeship Program, Southern Alberta Institute of Technology (SAIT), Calgary (2004 - 2006)

This page has been viewed 657 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.