Tom Phuong


 
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Member-submitted profile Member since: January 29, 2007
Duration Place City Position
2023 - Present George Brown College Culinary Instructor
2022 - Present Sheraton Centre Hotel Executive Chef
2018 - 2022 Canadian Food & Wine Institute Culinary Professor
2018 - 2022 Niagara Falls Marriott on the Falls Executive Chef
2017 - 2018 Friday Harbour Resort Resort Executive Chef
2014 - 2017 Fairmont Royal York Banquet Chef
2011 - 2020 Ontario College of Trades Chairman
Culinary Trades Advisor
2010 - 2014 Fairmont Royal York
(restaurant outlets)
Sous Chef
2008 - 2010 The Fairmont Jasper Park Lodge Sous Chef
Junior Sous Chef
2003 - 2008 The Fairmont Jasper Park Lodge Chef de Partie
Head Butcher
First Cook
2001 - 2002 Fairmont Banff Springs Second Cook
Last updated: 2023-06-18


 


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