Recently Added
|
|
- On January 16, 2013, Vij's Kitchen at the University of British Columbia (UBC) was officially opened. Chef Vij donated $250,000 toward the makeover of a UBC culinary lab originally built in 1982. See UBC Media Advisory.
|
|
- Marinated Lamb Popsicles with Fenugreek Cream Curry
|
|
- Vij's At Home, Douglas & McIntyre (2010, Softcover, 232 pages)
- Elegant and Inspired Indian Cuisine, Douglas & McIntyre (2006, Softcover, 192 pages)
|
|
Share:
|