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Kevin McKenna
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Michael Anglestad
Member since: November 13, 2006
Duration
Place
City
Position
2014 - Present
Viamede Resort & Dining
Woodview
Executive Chef
2012 - 2014
Taboo Resort, Golf & Conference Centre
Gravenhurst
Chef de Cuisine
2011 - 2012
Earth Bloor West
Toronto
Executive Chef
2009 - 2012
Earth Rosedale
Toronto
Executive Chef
2008 - 2012
Globe Bistro
Toronto
Executive Chef
2007 - 2008
Capers
Belleville
Executive Chef
2006 - 2007
Devonshire Inn on the Lake
Wellington
Chef
2006
Harvest Restaurant
Picton
Chef Tournant
2006
Cranberry Cove Resort
Opening Chef
Bala
Executive Chef
2005
Eigensinn Farm
"Heaven on Earth" Project
Singhampton
Apprentice/Commis
Sous Chef
2005
Splendido Bar & Grill
Toronto
Chef de Partie
Garde Manger
2005 - 2006
The Spoke Club
Toronto
Chef de Partie
2003
The Fat Duck
Bray
Stagiaire
2003 - 2005
JOV Bistro
Toronto
Sous Chef
2002 - 2003
Steakfrites
Toronto
Pastry Chef
Chef de Partie
Last updated: 2014-07-30
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Niagara on the Lake Culinary School, Niagara-on-the-Lake
Interprovincial Red Seal (Canada)
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External references
Cuisines and Specialties
(self-selected):
100-mile menu
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Canadian
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