Jeff Crump
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In Jeff's own words ...
Our first book "Earth to Table", chronicling a year of sourcing local food.
Published by Random House Canada, Ecco/HarperCollins in the U.S. and Common Wealth Books in Hong Kong in Sept 2009. ... More


Jeff Crump

 
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Member-submitted profile Member since: November 1, 2004
Duration Place City Position
2021 - Present The Ritz-Carlton Toronto
Epoch
 Chef
2011 - 2021 Cambridge Mill Corporate Chef
2009 - 2021 Bardo Chef & Partner
2007 The Fat Duck Stagiaire
2006 - 2021 Spencer's at the Waterfront Corporate Chef
2003 - 2021 Ancaster Old Mill Restaurant Executive Chef
Partner
2002 - 2003 Xavier's Chef
2001 - 2002 The Restaurant at Peninsula Ridge Sous Chef
1999 - 2001 Araxi Co-chef
1997 - 1999 Agora Saucier
1997 Chez Panisse Apprentice/Commis
1996 The Fish House in Stanley Park Grill Cook
1996 Lola's Garde Manger
1996 Lumière Apprentice/Commis
Last updated: 2024-08-19

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Born in Canada | External references


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