Jeff Crump : ChefDb: The Chef and Restaurant Database

Jeff Crump

In Jeff's own words ...
Our first book "Earth to Table", chronicling a year of sourcing local food.
Published by Random House Canada, Ecco/HarperCollins in the U.S. and Common Wealth Books in Hong Kong in Sept 2009. ... More

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Member since: November 1, 2004

Duration	Place	City	Position
2021 - Present	The Ritz-Carlton Toronto Epoch	Toronto	Chef
2011 - 2021	Cambridge Mill	Cambridge (Ontario)	Corporate Chef
2009 - 2021	Bardo	Hamilton (Ontario)	Chef & Partner
2007	The Fat Duck	Bray	Stagiaire
2006 - 2021	Spencer's at the Waterfront	Burlington (Ontario)	Corporate Chef
2003 - 2021	Ancaster Old Mill Restaurant	Ancaster	Executive Chef Partner
2002 - 2003	Xavier's	Fergus	Chef
2001 - 2002	The Restaurant at Peninsula Ridge	Beamsville	Sous Chef
1999 - 2001	Araxi	Whistler	Co-chef
1997 - 1999	Agora	Toronto	Saucier
1997	Chez Panisse	Berkeley	Apprentice/Commis
1996	The Fish House in Stanley Park	Vancouver	Grill Cook
1996	Lola's	Vancouver	Garde Manger
1996	Lumière	Vancouver	Apprentice/Commis

Last updated: 2024-08-19

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Earth to Table: A Year's Relationship Between a Restaurant and an Organic Farm, Random House (2009, Hardcover, 240 pages)

Tags:
Born in Canada | External references

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