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Tobin Boothe
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Cesar Karanapakorn
Member since: July 27, 2008
Duration
Place
City
Position
2017 - Present
Hard Rock Casino Vancouver
Coquitlam
Executive Chef
2016 - 2017
Elements Casino
Surrey
Executive Chef
2015 - 2016
Tsawwassen Springs
Tsawwassen
Executive Sous Chef
2008 - 2015
River Rock Casino Resort
Richmond (British Columbia)
Sous Chef Tournant
2007
The Fat Duck
1 month stage - October
Bray
Stagiaire
2005 - 2008
Grouse Mountain Resorts
Observatory Restaurant
North Vancouver
Sous Chef
Chef de Cuisine
2004 - 2005
La Trompette
London
Chef de Partie
2001
Chateau Drouilles
On contract - Spring
Blond
Personal Chef
2000 - 2004
Grouse Mountain Resorts
Observatory
North Vancouver
Chef de Partie
2000
Circolo
Vancouver
Commis Chef
Last updated: 2021-08-01
+ Add Tobin Boothe to My List
Red Seal Certification
(2004)
Degree
, Culinary Arts, Pacific Institute of Culinary Arts, Vancouver (1999 - 2000)
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