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J. Harrison Keevil
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Member since: June 23, 2010
Duration
Place
City
Position
2010 - Present
Brookville Restaurant
Charlottesville
Chef & Owner
2009 - 2010
Clifton Inn
Charlottesville
Line Cook
2009
The Fat Duck
Bray
Stagiaire
2008 - 2009
The Culinary Edge
San Francisco
Research and Development Chef
2007 - 2008
Town Hall
San Francisco
Line Cook
Last updated: 2010-06-24
+ Add J. Harrison Keevil to My List
Associates Degree
, Culinary Arts, French Culinary Institute, New York (2006 - 2007)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
100-mile menu
|
American
|
British
|
French
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