Kyle Connaughton : ChefDb: The Chef and Restaurant Database

Kyle Connaughton

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Member since: January 31, 2010

Duration	Place	City	Position
2015 - Present	SingleThread	Healdsburg	Chef & Owner Co-founder
2009	Les Créations de Narisawa	Tokyo	Stagiaire
2009	Ginza Sushi-ko	Tokyo	Stagiaire
2008	Restaurante Arzak	San Sebastian	Stagiaire
2008	Mugaritz	Errenteria	Stagiaire
2008	Umu	London	Stagiaire
2006 - 2011	The Fat Duck	Bray	Head Development Chef
2005	Kikunoi Honten	Kyoto	Stagiaire
2003 - 2006	The Windsor Hotel Toya Resort & Spa Rotating Apprentiship through all hotel restaurants	Toyako-cho	Apprentice/Commis
2003 - 2006	Michel Bras - Toya Japan	Toyako-cho	Chef Tournant
2002	Chez Panisse	Berkeley	Stagiaire
2002	French Laundry	Yountville	Stagiaire
2001 - 2003	561 Restaurant	Pasadena	Head Chef Department Chair
2001	The Water Grill	Los Angeles	Stagiaire
2000 - 2001	A.O.C. West Hollywood	West Hollywood	Chef de Partie
2000 - 2001	Lucques	West Hollywood	Chef de Partie
1999 - 2001	Le Cordon Bleu - California School of Culinary Arts	Pasadena	Chef Instructor
1998 - 1999	The Ritz-Carlton Huntington Hotel & Spa The Dining Room	Pasadena	Pastry Sous Chef
1998	Campanile	Los Angeles	Stagiaire
1997 - 1998	Spago	Beverly Hills	Pastry Chef de Partie
1995 - 1997	Pavilion Restaurant	Claremont	Chef de Partie Pastry Chef de Partie
1993 - 1995	Kishi	Upland	Sushi Chef Apprentice

Last updated: 2016-12-14

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Associate in Occupational Studies (A.O.S.), Culinary Arts, California School of Culinary Arts, Pasadena (1997 - 1999)

Chef of the Year, San Francisco Magazine (2017)

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Born in The United States | External references

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