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Blackbird
619 West Randolph Street
Chicago, Illinois
(1998 - 2020)
Permanently closed
during the COVID-19 pandemic of 2020.
Back of the House
Ryan Pfeiffer
Chef de Cuisine
2015 - 2020
>
Perry Hendrix
One Off
Interim Chef de Cuisine
Culinary Director
2014 - 2015
>
Crystal Chiu
Extern
2013
>
Ryan Pfeiffer
Sous Chef
2013 - 2015
>
Dana Cree
Executive Pastry Chef
2012 - 2015
>
Ian Davis
Sous Chef
2011 - 2013
>
David Posey
Chef de Cuisine
2010 - 2014
>
Michael Sheerin
Private Dining Chef
2010
>
Jeffery Mickelson
Stagiaire
2010
>
Kenny Hogue
Chef de Partie
2010 - 2011
>
Stephanie Prida
Pastry Sous Chef
2009 - 2010
>
David Posey
Sous Chef
2009 - 2010
>
Patrick Fahy
Pastry Chef
2009 - 2011
>
Kenny Hogue
Intern
2008
>
David Posey
Line Cook
Commis
2007 - 2009
>
Eda Ataergin
Stagiaire
2007
>
Timothy Dahl
Pastry Chef
2006 - 2009
>
Michael Sheerin
Chef de Cuisine
2006 - 2010
>
David Ford
Line Cook
2006 - 2008
>
Paul Virant
>
Bradford Phillips
Sous Chef
>
Mary Dumont
Chef
>
Jordan Frosolone
Line Cook
2000 - 2001
>
Elissa Narow
Pastry Chef
2000 - 2004
>
Roxanne Spruance
Pastry Apprentice/Commis
2000 - 2002
>
Philip Wang
Line Cook
1998
>
Koren Grieveson
Sous Chef
1998 - 2003
>
Dale Levitski
Line Cook
>
Paul Kahan
Executive Chef
Co-owner/Partner
1997 - 2020
>
Front of the House
Kyle Davidson
Head Mixologist
2013 - 2016
>
Lynn House
Head Mixologist
2010 - 2013
>
Eduard Seitan
Co-owner/Partner
Floor Manager
Head Server
1997 - 2020
>
Rick Diarmit
Managing Partner
1996 - 2018
>
Donnie Madia
Co-owner/Partner
1996 - 2020
>
Tags
One Off Hospitality Group
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