For 14 months starting in March 2015 Chef Chiu staged at the following restaurants in Asia and Australia: Room4Dessert Ubud in Bali, Indonesia; Aberdeen Street Social in Hong Kong; 2am:dessertbar and Tippling Club in Singapore; Callebaut Chocolate Academy and Narisawa in Tokyo; Le Mout in Taiwan; and Brae in Melbourne. (Star Chefs)
Education/Certification
Certificate, L'Art de la Patisserie, French Pastry School, Chicago (2013 - 2013)
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