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Stephanie Prida
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Places
The Grill
Executive Pastry Chef
New York
2017 - Present
>
The Pool
Executive Pastry Chef
New York
2017 - 2020
>
Manresa Restaurant
Pastry Chef
Los Gatos
2012 - 2017
>
L2O
Executive Pastry Chef
Chicago
2011 - 2012
>
Elysian
Executive Pastry Chef
Chicago
2010 - 2011
>
Blackbird
Pastry Sous Chef
Chicago
2009 - 2010
>
One Sixtyblue
Pastry Chef
Chicago
2008 - 2009
>
Soul
Pastry Chef
Clarendon Hills
2008
>
Education/Certification
Associates Degree
, Le Cordon Bleu, California School of Culinary Arts, Pasadena (2004)
Honors and Awards
Rising Star Chef, San Francisco Chronicle
(2015)
Best New Pastry Chefs, Food & Wine Magazine (2013)
Pastry Chef of the Year, San Francisco Magazine
(2013)
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Born in
The United States
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