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Paul Kahan
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Places
Nico Osteria
Chef & Partner
Chicago
2013 - Present
>
Publican Quality Meats
Executive Chef & Partner
Chicago
2012 - Present
>
One Off Hospitality Group
Group Executive Chef
Partner
Chicago
2011 - Present
>
Big Star
Executive Chef
Co-owner/Partner
Chicago
2009 - Present
>
The Publican
Executive Chef
Co-owner/Partner
Chicago
2008 - Present
>
Avec
Executive Chef
Co-owner/Partner
Chicago
2003 - Present
>
Blackbird
Executive Chef
Co-owner/Partner
Chicago
1997 - 2020
>
Honors and Awards
Outstanding Chef, James Beard Foundation
(2013)
Best Chef: Midwest, James Beard Foundation
(2004)
America's Best New Chefs, Food & Wine Magazine
(1999)
Publications
Cheers to the Publican, Repast and Present
, Lorena Jones Books (2017, Hardcover, 336 pages)
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The United States
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