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Michael Sheerin
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Places
Embeya
Executive Chef
Chicago
2015 - 2016
>
Cicchetti
Executive Chef
Chicago
2013 - 2014
>
Parson's Chicken & Fish
Guest Chef
Chicago
2013
>
Trenchermen
Executive Chef & Partner
Chicago
2011 - 2013
>
Three Floyds Brewpub
Consulting Chef
Munster
2010 - 2011
>
Blackbird
Private Dining Chef
Chicago
2010
>
Blackbird
Chef de Cuisine
Chicago
2006 - 2010
>
wd~50
Sous Chef
New York
2002 - 2006
>
Atlas
New York
>
Lutèce
New York
>
Jean-Georges
New York
>
Everest
Chicago
>
Toque
Chicago
>
Education/Certification
Associates of Applied Sciences (A.A.S.)
, Culinary Arts, Grand Rapids Community College, Grand Rapids
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2010)
Chicago Rising Stars, StarChefs (2008)
Tags
Born in
The United States
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Born in 1976
|
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