ChefDb

Lutèce

249 East 50th Street
New York, New York
(1961 - 2004)

Back of the House

Pierre Reboul
Pastry Chef
>
Michael Sheerin >
Matthew Stowe
Chef de Partie
2001 - 2003
>
David Féau
Executive Chef
2001 - 2004
>
Michael Finehirsh
Pastry Chef
>
Michael Wurster
Chef de Cuisine
2000 - 2003
>
Douglas Hernandez
Saucier
2000
>
Matthew Lodes
Pastry Cook
2000
>
Eric Bedoucha
Pastry Chef
[2000]
>
Justin Panzer
Poissonier
[1999 - 2000]
>
David Carmichael
Pastry Chef
>
Brook Bion Dill
Garde Manger
1997 - 1998
>
Matthew Zappoli >
Eberhard Müller
Executive Chef
1994 - 2000
>
Carlos Guia
Chef de Partie
>
Pierre Schutz
Visiting Chef
1993
>
Bill Telepan
Sous Chef
>
Henry Meer
Sous Chef
1990 - 1994
>
Jean-Michel Bergougnoux
Executive Chef
[1987]
>
Kerry Simon >
Henry Meer
Line Chef
1985 - 1990
>
Joël Benjamin >
Bill Peet
Sous Chef
Pastry Chef
Line Cook
1980 - 1995
>
Christian Bertrand
Chef de Cuisine
1976 - 1987
>
André Soltner
Chef & Owner
1973 - 1994
>
André Soltner
Chef & Partner
1961 - 1973
>

Front of the House

Jacques Le Magueresse
Managing Partner
[2000 - 2000]
>
Michael Weinstein
Owner/Operator
1994 - 2004
>
Tony Fortuna
Visiting Manager
1993 - 1993
>
Andre Surmain
Co-owner/Partner
1961 - 1972
>

Signature Dish/Specialty

  • Alsatian tart
  • Sauteed foie gras with dark chocolate sauce and bitter orange marmalade

And Now You Know

  • Between 1994 and 2004, Lutèce was owned by Ark Restaurants.

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