ChefDb

Matthew Zappoli

Places

Zoë Townhouse
Executive Chef
New York
2007 - 2008 		>
Fresh Seafood Restaurant & Bar
Executive Chef
La Jolla
2002 - 2007 		>
Aureole
Executive Sous Chef
Las Vegas
2001 - 2002 		>
Aureole
Station Chef
New York
 >
La Grenouille
New York
 >
Lutèce
New York
 >

Education/Certification

  • Culinary Institute of America, Hyde Park (1998)

Honors and Awards

  • 5 Chefs to Watch, Bon Appetit Magazine (2005)
  • Guest Chef, James Beard House (2004)

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