ChefDb

David Carmichael

Places

Majorelle
Pastry Chef
New York
2017 - Present 		>
Chevalier
Pastry Chef
New York
2015 - 2016 		>
New York Palace Hotel
  Gilt; Pomme Palais
Executive Pastry Chef
New York
2007 - 2014 		>
The Russian Tea Room
Pastry Chef
New York
2007 		>
Abboccato Ristorante
Pastry Chef
New York
2004 - 2006 		>
Oceana
Pastry Chef
New York
2003 - 2006 		>
Lutèce
Pastry Chef
New York
 >
Sign of the Dove
Pastry Chef
New York
 >
Vinegar Factory
New York
 >
Daniel
New York
 >
Le Bernardin
New York
 >
Barefoot Contessa
  Worked at Barefoot Contessa for over 3 years
Pastry Chef
Dishwasher
East Hampton
 >

Education/Certification

  • Culinary Institute of America, Hyde Park

Honors and Awards

  • Ten Best Pastry Chefs in America, Pastry Art & Design Magazine (2004)

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