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The Russian Tea Room
150 West 57th Street
New York, New York
Tel:
212.581.7100
Website
(1927 - 2002 ; 2006 - )
Closed for major renovations between 1996 and 1999
2nd incarnation of RTR opened October 1999 and closed July 2002 (declared bankruptcy)
3rd incarnation opened November 2006
Back of the House
Sebastien Agez
Chef de Cuisine
2010
>
Petrous Maldovan
Chef de Cuisine
[2008 - Present]
>
Marc Taxiera
Executive Chef
2007 - Present
>
Morgan Larsson
Pastry Chef
2007
>
David Carmichael
Pastry Chef
2007
>
Jonathan Pflueger
Executive Sous Chef
2006
>
Gary Robins
Executive Chef
2006 - 2007
>
Leander Krulis
Executive Pastry Sous Chef
2006 - 2007
>
Richard Capizzi
Pastry Assistant
2001 - 2002
>
Morgan Larsson
Pastry Chef
2000 - 2002
>
Fabrice Canelle
Re-opening Chef
Executive Chef
[1999 - 2000]
>
Vera Tong
Pastry Assistant
1999 - 2000
>
Paul Ingenitos
Executive Chef
[1994 - 1996]
>
Brian Goode
Executive Chef
>
Paul Ingenitos
Executive Sous Chef
>
Patrick Pinot
Executive Chef
[1987]
>
Emanuel Sender
Executive Chef
1982 - 1987
>
Richard Poslett
Pastry Chef
1980 - 1986
>
Front of the House
Troy Daigle
Wine Director
2006 - 2007
>
Scott Carney
General Manager
2006 - 2006
>
Gerald Lieblich
Proprietor
2004 - Present
>
Hasan Biberaj
Owner/Proprietor
Landlord
2004 - Present
>
Jennifer LeRoy
Chief Executive Officer
2001 - 2004
>
Warner LeRoy
Owner/Proprietor
1995 - 2001
>
Gregory Camilucci
General Manager
[1987 - 1987]
>
Faith Stewart-Gordon
Owner/Proprietor
1967 - 1996
>
Signature Dish/Specialty
Caviar
Borscht
And Now You Know
The Russian Tea Room opened in 1927 by members of the Russian Imperial Ballet.
Tags
Area(s):
Midtown West
/
Midtown
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