ChefDb

Richard Capizzi

Places

Lincoln Ristorante
Pastry Chef
New York
2010 - Present 		>
Bouchon Bakery
Assistant Pastry Chef
New York
2006 - 2010 		>
Per Se
Pastry Sous Chef
New York
2004 - 2006 		>
The Russian Tea Room
Pastry Assistant
New York
2001 - 2002 		>

Education/Certification

  • Culinary Institute of America, Hyde Park

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