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Leander Krulis
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Places
Toot Sweet Pastry Shoppe
Executive Pastry Chef
Hampton
2009 - Present
>
Whistle Stop Pastry Shoppe
Pastry Chef
Hampton
2009
>
Chez Boucher Cooking School
Pastry Arts Instructor
Hampton
2008 - Present
>
Leander's Cake Studio
Pastry Chef
Owner/Proprietor
Portsmouth
2008 - Present
>
Pâtisserie Canet
Stagiaire
Nice
2007
>
The Dunaway Restaurant at Strawbery Banke
Pastry Chef
Portsmouth
2007
>
The Russian Tea Room
Executive Pastry Sous Chef
New York
2006 - 2007
>
Oceana
Pastry Sous Chef
New York
2005 - 2006
>
Jean-Georges
Pastry Intern
New York
2005
>
Education/Certification
Diploma
, Pastry Arts, French Culinary Institute, New York (2005 - 2005)
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