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Bill Telepan
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Places
Institute of Culinary Education
Director of Sustainability
New York
2017 - Present
>
Oceana
Executive Chef
New York
2016 - 2017
>
Telepan Local
Executive Chef & Owner
New York
2013 - 2015
>
Telepan
Executive Chef & Owner
New York
2005 - 2016
>
JUdson Grill
Executive Chef
New York
1998 - 2004
>
Ansonia
Chef
New York
1996 - 1997
>
Gotham Bar & Grill
Executive Sous Chef
New York
>
Lutèce
Sous Chef
New York
>
Le Cirque
New York
>
Le Bernardin
New York
>
Restaurant Alain Chapel
Stagiaire
Mionnay
>
Gotham Bar & Grill
Line Cook
New York
1987 - 1990
>
Education/Certification
Culinary Institute of America, Hyde Park (1987)
Publications
Inspired By Ingredients
, Simon & Schuster (2004, Hardcover, 368 pages)
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The United States
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