ChefDb

Bill Telepan

Places

Institute of Culinary Education
Director of Sustainability
New York
2017 - Present 		>
Oceana
Executive Chef
New York
2016 - 2017 		>
Telepan Local
Executive Chef & Owner
New York
2013 - 2015 		>
Telepan
Executive Chef & Owner
New York
2005 - 2016 		>
JUdson Grill
Executive Chef
New York
1998 - 2004 		>
Ansonia
Chef
New York
1996 - 1997 		>
Gotham Bar & Grill
Executive Sous Chef
New York
 >
Lutèce
Sous Chef
New York
 >
Le Cirque
New York
 >
Le Bernardin
New York
 >
Restaurant Alain Chapel
Stagiaire
Mionnay
 >
Gotham Bar & Grill
Line Cook
New York
1987 - 1990 		>

Education/Certification

  • Culinary Institute of America, Hyde Park (1987)

Publications

  • Inspired By Ingredients, Simon & Schuster (2004, Hardcover, 368 pages)

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