Brook Bion Dill : ChefDb: The Chef and Restaurant Database

The Cloisters on the Platte Director of Food & Beverage Gretna 2018 - Present	>
DoubleTree by Hilton Omaha Downtown Executive Chef Omaha 2014 - 2018	>
Linoma Beach Bar Chef & Owner Gretna 2011 - 2013	>
Irma's Bistro Executive Chef Omaha 2010 - 2011	>
Brook Bion Dill - Personal Chef Chef St. John 2009 - 2010	>
Tage Restaurant Manager Chef St. John 2007 - 2009	>
Sassafraz Executive Chef Toronto 2006	>
Holland Center Chef Omaha 2005 - 2006	>
Asolare Executive Chef St. John 2004 - 2005	>
Paradiso Executive Chef St. John 2004 - 2005	>
Culinary Institute of America at Greystone Teaching Assistant St. Helena 2003 - 2004	>
J. Bistro Chef de Cuisine Mount Pleasant 2002 - 2003	>
Asolare Executive Chef St. John 2000 - 2002	>
Paradiso Sous Chef St. John 1998 - 2000	>
Lutèce Garde Manger New York 1997 - 1998	>
The American School in Switzerland At Rougemont Head Chef Lugano 1997	>
French Café Intern Omaha 1996	>
Top of the World Restaurant Intern Breckenridge 1995 - 1996	>
The Brass Grille Pastry Cook Cook Omaha 1993 - 1995	>
Bistro at the Market Sous Chef Pantry Cook Omaha 1993 - 1995	>