ChefDb

Jeffery Mickelson

Places

Jackalope's Neighbourhood Dive
Head Chef
Vancouver
2016 - Present 		>
Klondike Kate's Restaurant
Head Chef & Co-owner
Dawson City
2012 - 2016 		>
Dalton Trail Lodge
Head Chef
Haines Junction
2011 - 2012 		>
Sepia
Stagiaire
Chicago
2010 		>
Mado Restaurant
Stagiaire
Chicago
2010 		>
The Publican
Stagiaire
Chicago
2010 		>
Blackbird
Stagiaire
Chicago
2010 		>
Tulips and Maple Catering
Sous Chef
Culinary Lead
Ottawa
2008 - 2011 		>
The Lennox
First Cook
Vancouver
2006 		>
Ventana Bay Resort
Chef
Instructor
La Ventana
2005 - 2006 		>
Tomato Fresh Food Café
Garde Manger
Vancouver
2004 - 2005 		>
Klondike Kate's Restaurant
Chef
Dawson City
2002 - 2007 		>
Eldorado Hotel
Sous Chef
Dawson City
2001 		>
Triple J Hotel
First Cook
Dawson City
2000 		>

Education/Certification

  • Diploma, Culinary Arts, Pacific Institute of Culinary Arts, Vancouver (2004 - 2005)

Cuisines and Specialties

  • American
  • Cajun / Creole
  • Canadian
  • French
  • Mexican
  • Organic
  • Slow Food
  • Vietnamese
  • West Coast

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