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Jeffery Mickelson
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Places
Jackalope's Neighbourhood Dive
Head Chef
Vancouver
2016 - Present
>
Klondike Kate's Restaurant
Head Chef & Co-owner
Dawson City
2012 - 2016
>
Dalton Trail Lodge
Head Chef
Haines Junction
2011 - 2012
>
Sepia
Stagiaire
Chicago
2010
>
Mado Restaurant
Stagiaire
Chicago
2010
>
The Publican
Stagiaire
Chicago
2010
>
Blackbird
Stagiaire
Chicago
2010
>
Tulips and Maple Catering
Sous Chef
Culinary Lead
Ottawa
2008 - 2011
>
The Lennox
First Cook
Vancouver
2006
>
Ventana Bay Resort
Chef
Instructor
La Ventana
2005 - 2006
>
Tomato Fresh Food Café
Garde Manger
Vancouver
2004 - 2005
>
Klondike Kate's Restaurant
Chef
Dawson City
2002 - 2007
>
Eldorado Hotel
Sous Chef
Dawson City
2001
>
Triple J Hotel
First Cook
Dawson City
2000
>
Education/Certification
Diploma
, Culinary Arts, Pacific Institute of Culinary Arts, Vancouver (2004 - 2005)
Cuisines and Specialties
American
Cajun / Creole
Canadian
French
Mexican
Organic
Slow Food
Vietnamese
West Coast
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