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David Posey
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Places
Elske
Executive Chef & Partner
Chicago
2016 - Present
>
Blackbird
Chef de Cuisine
Chicago
2010 - 2014
>
Blackbird
Sous Chef
Chicago
2009 - 2010
>
Blackbird
Line Cook
Commis
Chicago
2007 - 2009
>
Alinea
Chef de Partie
Chicago
2005 - 2006
>
Trio
Externship
Evanston
2004
>
Education/Certification
Bachelor of Professional Studies (B.P.S.)
, Culinary Arts Management, Culinary Institute of America, Hyde Park (2003 - 2005)
Honors and Awards
Rising Chefs, Gayot (2014)
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