ChefDb

David Posey

Places

Elske
Executive Chef & Partner
Chicago
2016 - Present 		>
Blackbird
Chef de Cuisine
Chicago
2010 - 2014 		>
Blackbird
Sous Chef
Chicago
2009 - 2010 		>
Blackbird
Line Cook
Commis
Chicago
2007 - 2009 		>
Alinea
Chef de Partie
Chicago
2005 - 2006 		>
Trio
Externship
Evanston
2004 		>

Education/Certification

  • Bachelor of Professional Studies (B.P.S.), Culinary Arts Management, Culinary Institute of America, Hyde Park (2003 - 2005)

Honors and Awards

  • Rising Chefs, Gayot (2014)

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