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Daniel Boulud
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Places
Café Boulud
Chef & Partner
New York
2023 - Present
>
Le Gratin
Chef & Partner
New York
2022 - Present
>
Boulud Sur Mer
Chef & Partner
New York
2020 - 2021
>
Le Pavillon
Chef & Partner
New York
2017 - Present
>
Boulud Sud
Chef & Partner
Miami
2017 - Present
>
DBGB Kitchen and Bar
Chef & Partner
Washington
2014 - 2022
>
Bar Boulud
Chef & Partner
Boston
2014 - Present
>
DB Brasserie
Chef & Partner
Las Vegas
2013 - 2017
>
Café Boulud
Chef & Partner
Toronto
2011 - Present
>
Épicerie Boulud
Chef & Partner
New York
2011 - Present
>
Boulud Sud
Chef & Partner
New York
2011 - Present
>
Maison Boulud
Chef & Partner
Consulting Chef
Montréal
2011 - Present
>
DB Bistro & Oyster Bar
Chef & Partner
Singapore
2009 - Present
>
Bar Pleiades
Chef & Partner
New York
2009 - Present
>
Bar Boulud
Chef & Partner
London
2009 - 2021
>
DB Bistro Moderne
Dinex Group
Chef & Partner
Consulting Chef
Vancouver
2008 - 2011
>
Lumière
Chef & Partner
Consulting Chef
Vancouver
2008 - 2011
>
Maison Boulud à Pékin
Chef & Partner
Beijing
2007 - 2013
>
DB Bistro Moderne
Chef & Owner
Miami
2007 - 2017
>
DBGB Kitchen and Bar
Co-owner/Partner
New York
2007 - Present
>
The Inn LW12
Consulting Chef
New York
2006 - 2007
>
Bar Boulud
Chef & Owner
New York
2006 - Present
>
Daniel Boulud Brasserie
Chef & Partner
Las Vegas
2005 - 2010
>
Café Boulud
Chef & Owner
Palm Beach
2003 - Present
>
db Bistro Moderne
Chef & Owner
New York
2001 - Present
>
Café Boulud
Chef & Owner
New York
1998 - 2021
>
Payard Patisserie & Bistro
Co-owner/Partner
Founding Partner
New York
1997 - 2000
>
Feast & Fêtes
Co-owner
New York
1994 - Present
>
Daniel
Chef & Owner
New York
1993 - Present
>
The Dinex Group
Co-owner
New York
1992 - Present
>
Le Cirque
Executive Chef
New York
1986 - 1992
>
Le Régence
Executive Chef
New York
1984 - 1986
>
Polo Lounge
Chef-Adjoint
New York
1982 - 1984
>
European Commission
Private Chef for Ambassador Roland de Kergorlay
Chef
Washington
1981 - 1982
>
Adil Khassogi
Private Chef
Mougins
1980
Les Etoiles
Chef
Copenhagen
1980
>
The Plaza Hotel
Sous Chef
Copenhagen
1979
>
Les Prés d'Eugénie - Michel Guérard
Chef de Partie
Eugénie-les-Bains
1977
>
The Plaza Hotel
Sous Chef
Copenhagen
1976 - 1978
>
Le Moulin de Mougins
Chef de Partie
First Cook
Mougins
1974 - 1976
>
Chez La Mère Blanc
First Cook
Vonnas
1973 - 1974
>
Nandron
Apprentice/Commis
Lyon
1969 - 1972
>
Restaurant Bocuse - L'Auberge du Pont de Collonges
Lyon
>
And Now You Know
In France, Daniel trained under several top Chefs, including Roger Vergé, Georges Blanc and Michel Guérard.
Signature Dish/Specialty
Contemporary French cuisine
Sea Scallops in Black Tie
Pot Au Feu Royale
The DB Burger
Paupiette of Sea Bass
Honors and Awards
Outstanding Restaurateur, James Beard Foundation
(2006)
Chef of the Year, Bon Appetit Magazine
(1999)
Culinary Award of Excellence, Robert Mondavi (1995)
Outstanding Chef, James Beard Foundation
(1994)
Best Chef: New York City, James Beard Foundation
(1992)
America's Best New Chefs, Food & Wine Magazine
(1988)
Publications
Daniel: My French Cuisine
, Grand Central Life & Style (2013, Hardcover, 416 pages)
Tags
Born in
France
|
Born in 1955
|
External references
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