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Bar Boulud
Mandarin Oriental Hyde Park
66 Knightsbridge
London, England
(2010 - 2021)
Back of the House
John Barber
Executive Chef
2018 - 2019
>
John Barber
Executive Sous Chef
2015 - 2018
>
John Barber
Sous Chef
2013 - 2015
>
Dean Yasharian
Executive Chef
2010 - 2015
>
Sascha Gausselmann
Executive Sous Chef
2010 - 2011
>
Gilles Verot
Consulting Charcutier
2009 - 2021
>
John Barber
Line Cook
Opening Team
2009 - 2013
>
Daniel Boulud
Chef & Partner
2009 - 2021
>
Dean Yasharian
Chef de Cuisine
2008 - 2010
>
Front of the House
Yuri Gualeni
Head Sommelier
2018 - 2020
>
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Area(s):
Knightsbridge
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