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Bouley
165 Duane Street  (1987 - 1996)
120 West Broadway  (1997 - 2008)
161 Duane Street  (2008 - Present)
New York, New York (United States)
Tel: 212.964.2525          
Website: Bouley
  • Bouley (1987 - 1996)
  • Bouley Bakery (1997 - September 11, 2001)
  • Bouley (2002 - Present)
  • Bouley closed November 12, 2008 and became Bouley Market in the day and a wine bar in the evening.
  • Bouley re-opened at 161-163 Duane Street on November 13, 2008.
(1987 - )
OpenTable 

 
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All   Current
Back of the House
Duration Name Position
2013 - Present Douglas Hernandez Pastry Chef
2010 - 2010 Nathaniel Baker Fish Cook
2010 - 2010 Brandon Brumback Stagiaire
2010 - 2010 Gregory McCarty Chef de Cuisine
2009 - 2010 Shea Gallante Corporate Chef
2009 - Present Mohammed Abrache Pastry Sous Chef
2008 - 2008 KC Werk Entremetier
  -- P.J. Calapa --
2006 - 2006 Rex Manalo
October
Stagiaire
  -- Pablo Romero Sous Chef
  -- Sebastiaan Zijp Sous Chef
2005 - 2007 Kevin Milisauskas Chef de Partie
2005 - 2005 Paul Marshall Stagiaire
2005 - 2006 Katie Rosenhouse Pastry Assistant
2004 - 2008 Tavitha Remo Pastry Sous Chef
2004 - 2004 Joseph Mahon Chef de Partie
2003 - 2004 Tavitha Remo Cook
2003 - 2003 Paul Marshall Stagiaire
2003 - 2003 Jordan Frosolone Line Cook
  -- Luis Arce Mota --
2002 - 2004 Evan Rich Executive Sous Chef
2001 - 2002 Daniel Skurnick Assistant Pastry Chef
2001 - 2003 Sarah Rich Chef de Partie
2001 - 2003 Michael Gordon Chef de Partie
  -- David Regueiro --
2000 - 2008 Alex Grunert Executive Pastry Chef
2000 - 2004 Shea Gallante Chef de Cuisine
  -- William Yosses Pastry Chef
  -- Bryan James Calvert --
1999 - 2007 César Ramirez Chef de Cuisine
  -- Brian Bistrong --
1998 - 2000 Ehsan Ganji Baker
1996 - 1997 Kurt Gutenbrunner Culinary Director
1995 - 1996 Jane Park Garde Manger
Chef de Partie
1995 - 1995 Cornelius Gallagher Cook
1995 - 1996 Galen Zamarra Garde Manger
1993 - 1996 Cyril Renaud Chef de Cuisine
1992 - 1992 Michael Smith Apprentice/Commis
1992 - 1996 George Mendes Poissonier
Entremetier
Garde Manger
  -- Dan Barber --
  -- Rocco DiSpirito Stagiaire
  -- Kerry Heffernan --
  -- Josh DeChellis Apprentice/Commis
1991 - 1991 Eric Ripert Sous Chef
1990 - 1992 Erik Blauberg Poissonier
1990 - 1991 Edward Blyden Line Cook
1989 - 1990 Kurt Gutenbrunner Sous Chef
  -- Alex Ureña --
1988 - 1990 Craig Shelton Chef de Cuisine
  -- Anita Lo --
1987 - Present David Bouley Chef & Owner
  -- Andrew Carmellini Stagiaire
Front of the House
Duration Name Position
  -- Michael Madrigale Sommelier
1999 - 2002 Joshua Smookler Wine Director
1993 - 1996 Michel Couvreux Sommelier
Captain
1992 - 1994 Jean-Luc Le Dû Captain
  -- Paul Grieco --
Last updated: 2017-02-15

 

Categories:
1987 openings |  Places in New York  |  Places in New York State  | Places in The United States | Places in the 10013 ZIP code | Area: TriBeCa |  Places offering OpenTable reservations





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