Recent Additions
Joe Baker (Las Vegas)
Antwon Brinson (Princeville)
Sarah Rosenkrantz (Pasadena)
David DiSalvo (New York)  
Bouley
165 Duane Street   (1987 - 1996)
120 West Broadway   (1997 - 2008)
161 Duane Street   (2008 - Present)
New York, New York (United States)
Tel: 212.964.2525          
Website: Bouley
  • Bouley (1987 - 1996)
  • Bouley Bakery (1997 - September 11, 2001)
  • Bouley (2002 - Present)
  • Bouley closed November 12, 2008 and became Bouley Market in the day and a wine bar in the evening.
  • Bouley re-opened at 161-163 Duane Street on November 13, 2008.
(1987 - )
Make a reservation at OpenTable 
Options
 
 
Go to a random place
More searches
View Top Cities
 

All   Current
Back of the House
Duration Name Position
2013 - Present Douglas Hernandez Pastry Chef
2010 - 2010 Nathaniel Baker Fish Cook
2010 - 2010 Brandon Brumback Stagiaire
2010 - 2010 Gregory McCarty Chef de Cuisine
2009 - 2010 Shea Gallante Corporate Chef
2009 - Present Mohammed Abrache Pastry Sous Chef
2008 - 2008 KC Werk Entremetier
2006 - 2006 Rex Manalo
October
Stagiaire
  -- Pablo Romero Sous Chef
  -- Sebastiaan Zijp Sous Chef
2005 - 2007 Kevin Milisauskas Chef de Partie
2005 - 2005 Paul Marshall Stagiaire
2005 - 2006 Katie Rosenhouse Pastry Assistant
2004 - 2008 Tavitha Remo Pastry Sous Chef
2004 - 2004 Joseph Mahon Chef de Partie
2003 - 2004 Tavitha Remo Cook
2003 - 2003 Paul Marshall Stagiaire
2003 - 2003 Jordan Frosolone Line Cook
  -- Luis Arce Mota --
2002 - 2004 Evan Rich Executive Sous Chef
2001 - 2002 Daniel Skurnick Assistant Pastry Chef
2001 - 2003 Sarah Rich Chef de Partie
2001 - 2003 Michael Gordon Chef de Partie
  -- David Regueiro --
2000 - 2008 Alex Grunert Executive Pastry Chef
2000 - 2004 Shea Gallante Chef de Cuisine
  -- William Yosses Pastry Chef
  -- Bryan James Calvert --
1999 - 2007 César Ramirez Chef de Cuisine
  -- Brian Bistrong --
1998 - 2000 Ehsan Ganji Baker
  -- Galen Zamarra Garde Manger
1996 - 1997 Kurt Gutenbrunner Culinary Director
1995 - 1996 Jane Park Garde Manger
Chef de Partie
  -- Cornelius Gallagher --
1993 - 1996 Cyril Renaud Chef de Cuisine
1992 - 1992 Michael Smith Apprentice/Commis
1992 - 1996 George Mendes Poissonier
Entremetier
Garde Manger
  -- Dan Barber --
  -- Rocco DiSpirito Stagiaire
  -- Kerry Heffernan --
  -- Josh DeChellis Apprentice/Commis
1991 - 1991 Eric Ripert Sous Chef
1990 - 1992 Erik Blauberg Poissonier
1990 - 1991 Edward Blyden Line Cook
1989 - 1990 Kurt Gutenbrunner Sous Chef
  -- Alex Ureña --
1988 - 1990 Craig Shelton Chef de Cuisine
  -- Anita Lo --
1987 - Present David Bouley Chef & Owner
  -- Andrew Carmellini Stagiaire
Front of the House
Duration Name Position
  -- Michael Madrigale Sommelier
1999 - 2002 Joshua Smookler Wine Director
1992 - 1994 Jean-Luc Le Dû Captain
  -- Paul Grieco --
Last updated: 2014-01-04

 


Categories:
1987 openings |  Places in New York  |  Places in New York State  | Places in the United States | Places in the 10013 ZIP code | Area: TriBeCa | Places with a Savory video |  Places offering OpenTable reservations


Savory New York





Recently Added - New York
    1. Empellón Al Pastor  
2. Flatiron Restaurant Group  
3. Fourth Wall Restaurants  
4. Élan  
5. Kappo Masa  
6. L'Atelier de Joël Robuchon (II)  
7. Dina Rata  
8. Michael Skurnik Wines  
9. Salvation Taco  
10. Sammy's Roumanian Steakhouse  
   
     
This page has been viewed 6,185 times through 2014-10-22.