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Duration Place City Position
2010 - Present
Mas (La Grillade) New York Chef & Co-owner
2003 - Present Mas (farmhouse) New York Chef & Co-owner
[2000 - 2001] Bouley Bakery and Market New York Chef de Cuisine
  -- Restaurant L'Arpège Paris Stagiaire
  -- Bras Laguiole Stagiaire
  -- Georges Blanc Vonnas Stagiaire
  -- Bouley New York Garde Manger
Last updated: 2010-11-24



Born in Switzerland

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