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Andrew Carmellini
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Duration
Place
City
Position
2012 - Present
Lafayette
New York
Chef & Partner
2012 - Present
The Library at The Public
New York
Chef & Partner
2011 - Present
The Dutch
Miami Beach
Executive Chef & Partner
2011 - Present
Joe's Pub
New York
Chef & Partner
2010 - Present
The Dutch
New York
Executive Chef
Partner
2010 - Present
Minnow
Queens
Culinary Consultant
2010 - Present
Croque Madame
Queens
Culinary Consultant
2009 - Present
Locanda Verde
New York
Executive Chef
Partner
2006 - 2008
A Voce Madison
New York
Executive Chef
Partner
1998 - 2005
Café Boulud
New York
Executive Chef
1996 - 1998
Le Cirque
New York
Executive Sous Chef
--
Lespinasse
New York
Chef de Partie
--
Restaurant L'Arpège
Paris
--
--
Le Cirque
New York
Stagiaire
--
Le Bernardin
New York
Stagiaire
--
Bouley
New York
Stagiaire
Last updated: 2013-04-22
Culinary Institute of America, Hyde Park (United States), 1991
Best Chef: New York City, James Beard Foundation (2005)
Rising Star Chef of the Year, James Beard Foundation (2000)
America's Best New Chefs, Food & Wine Magazine (2000)
American Flavor
, Ecco (ISBN 978-0061963292, 2011, Hardcover, 336 pages)
Urban Italian
, Bloomsbury USA (ISBN 9781596914704, 2008, Hardcover, 320 pages)
Categories:
Born in the United States
|
Born in 1971
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