Le Bernardin
Axa Equitable Center
155 West 51st Street
New York, New York
Tel: 212.554.1515
Website
  • Closed summer 2011 for a major renovation.
Designed by: Bentel & Bentel (redesign)
(1986 - )
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Back of the House
Duration Name Position
2022 - Present Orlando Soto Pastry Chef
2019 - Present Eric Gestel Executive Chef
2017 - 2020 Okan Kizilbayir Sous Chef
2016 - 2017 Thomas Burke Chef de Partie
2014 - Present Thomas Raquel Executive Pastry Chef
2014 - 2018 Brandon Lajes Sous Chef
2013 - 2015 Diego Garcia Sous Chef
2012 - 2014 Laurie Moran Executive Pastry Chef
2012 Greg Garrison Stagiaire
2012 Jerek Bowman Stagiaire
2011 - 2012 Reid Hamilton Cook
2011 - 2012 Franck Desclaux Pastry Extern
2011 - 2013 Diego Garcia Line Cook
2011 - 2015 Jerrod Zifchak Chef de Partie
2011 - 2012 Lucas Moderacki Pastry Assistant
2011 Tara Devine Stagiaire
2011 Lovett Sheng Stagiaire
2011 Danilo (DJ) Tangalin Stagiaire
2010 - 2012 Thea Habjanic Pastry Cook
2009 - 2012 Jesus Perea Pastry Cook
2009 - 2010 Thomas Zacharias Line Cook
2009 Jacob Jasinski Stagiaire
2008 - 2012 Bill Montagne Sous Chef
2008 Brandon Brumback Stagiaire
2007 - 2010 Michael Tyler Saucier
Line Cook
2007 - 2008 Monica Glass Pastry Assistant
  -- Matthew Schaefer Sous Chef
2006 - 2009 Austin Baker Saucier
2006 Carmine DiGiovanni Stagiaire
2006 - 2008 Vicente Echeverria Cook
Pastry Assistant
2005 - 2009 Robert Sisca Executive Sous Chef
Sous Chef
2005 Hugo Bolanos Stagiaire
2005 - 2006 Evan Eriksen Chef de Partie
  -- Gabriel Thompson Chef
2004 - 2011 Michael Laiskonis Executive Pastry Chef
  -- Brian O'Donohoe --
  -- Oscar Palacios --
2003 John Keller Stagiaire
2003 - 2008 Jennifer Carroll Sous Chef
2003 Eli Kirshtein Stagiaire
2003 - 2004 Tadateru (CJ) Tokudaiji Line Cook
2002 - 2007 Leonardo Marino Sous Chef
  -- Michelle Lindsay Sous Chef
2001 - 2002 Kent Van Dyk Stagiaire
2001 Rachel Lansang-Hidalgo Pastry Cook
  -- Vicki Wells --
1999 Michael Dei Maggi Stagiaire
  -- Michelle Bernstein --
  -- Saul Bolton Chef
1996 - 2019 Eric Gestel Chef de Cuisine
Executive Sous Chef
Junior Sous Chef
1996 - Present Eric Ripert Executive Chef
Co-owner/Partner
1996 - 2001 Florian Bellanger Pastry Chef
1996 - 1998 Pano I. Karatassos Tournant
1996 Steven Zurkowsky Apprentice/Commis
1995 - 1997 Jeff O'Neill --
  -- Aaron Bashy --
  -- Michael Leviton --
1994 - 2019 Chris Muller Culinary Director
Chef de Cuisine
Sous Chef
1994 - 1999 Daniel Holzman --
1993 - 1995 Michael Reardon --
  -- Lisa Hershey --
  -- Carlos Guia Saucier
  -- David Carmichael --
1991 - 1996 Eric Ripert Executive Chef
  -- Brian Goode --
1991 - 1994 Brian Young Chef de Cuisine
Sous Chef
Cook
  -- Bill Telepan --
1991 - 1992 Lincoln Carson Pastry Sous Chef
  -- Philippe Schmit Sous Chef
  -- Linda Rodriguez Apprentice/Commis
1990 - 1993 François Payard Pastry Chef
  -- Chris Gesualdi --
  -- Rocco DiSpirito Stagiaire
  -- Nick Morfogen Intern
1987 - 1988 Richard Poslett Chef Garde Manger
  -- Andrew Carmellini Stagiaire
  -- Todd Stein Stagiaire
1986 - 1991 Eberhard Müller Executive Chef
1986 - 1994 Gilbert Le Coze Chef & Co-owner
Front of the House
Duration Name Position
2012 - 2013 John Slover Sommelier
2008 - 2009 Carolos Tomazos Management Team
2007 - Present Aldo Sohm Wine Director
  -- Romain Porzio
2IC to W.D.
Sommelier
[2002] Olivier Zardoni General Manager
1996 - 1998 Justin Thain Bartender
1996 - 2006 Michel Couvreux Wine Director
Head Sommelier
  -- Richard Hollecou General Manager
1986 - 1989 Jean-Marc Etrillard Maitre d'
1986 - 1990 Michel Couvreux Sommelier
1986 - Present Maguy Le Coze Co-owner/Partner
Last updated: 2023-02-07

 
  • Le Bernardin was one of four restaurants in New York to receive three stars in the first Michelin Red Guide of restaurants and hotels in New York City (Alain Ducasse at the Essex House, Jean Georges and Per Se).

 

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