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Le Bernardin
The Equitable Building
155 West 51st Street 
New York, New York (United States)
Tel: 212.554.1515          
Website: Le Bernardin
  • Closed after service July 30 to September 9, 2011 for a major renovation.
Designed by: Bentel & Bentel (redesign)
(1986 - )
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All   Current
Back of the House
Duration Name Position
2012 - Present Laurie Jon Moran Executive Pastry Chef
2012 - 2012 Jerek Bowman Stagiaire
2011 - 2012 Reid Hamilton Cook
2011 - 2012 Franck Desclaux Pastry Extern
2011 - 2013 Giovanni Beneduci Line Cook
2011 - 2012 Lucas Moderacki Pastry Assistant
2011 - 2011 Tara Devine Stagiaire
2011 - 2011 Lovett Sheng Stagiaire
2011 - 2011 Danilo Tangalin Stagiaire
2010 - 2010 Andrew Bui Stagiaire
2010 - 2012 Thea Habjanic Pastry Cook
2009 - 2012 Jesus Perea Pastry Cook
2009 - 2010 Thomas Zacharias Line Cook
2009 - 2009 Jacob Jasinski Stagiaire
2008 - 2008 Brandon Brumback Stagiaire
2007 - 2010 Michael Tyler Saucier
Line Cook
2007 - 2008 Monica Glass Pastry Assistant
  -- Matthew Schaefer Sous Chef
  -- Jennifer Carroll Sous Chef
2006 - 2009 Austin Baker Saucier
2006 - 2006 Carmine DiGiovanni Stagiaire
2006 - 2008 Vicente Echeverria Cook
Pastry Assistant
2005 - 2009 Robert Sisca Executive Sous Chef
Sous Chef
2005 - 2005 Hugo Alejandro Bolanos Stagiaire
2005 - 2006 Evan Eriksen Chef de Partie
  -- Gabriel Thompson Chef
2004 - 2011 Michael Laiskonis Executive Pastry Chef
  -- Brian O'Donohoe --
  -- Oscar Palacios --
2003 - 2003 John Keller Stagiaire
2003 - 2003 Eli Kirshtein Stagiaire
2003 - 2004 Tadateru Tokudaiji Line Cook
2002 - 2007 Leonardo Marino Sous Chef
  -- Michelle Lindsay Sous Chef
2001 - 2002 Kent Van Dyk Stagiaire
2001 - 2001 Rachel Lansang-Hidalgo Pastry Cook
  -- Vicki Wells --
1999 - 1999 Michael Dei Maggi Stagiaire
  -- Michelle Bernstein --
  -- Saul Bolton Chef
1996 - Present Eric Ripert Executive Chef
Co-owner/Partner
1996 - 2001 Florian Bellanger Pastry Chef
1996 - 1998 Pano I. Karatassos Tournant
1996 - 1996 Steven Zurkowsky Apprentice/Commis
1995 - 1997 Jeff O'Neill --
  -- Aaron Bashy --
  -- Michael Leviton --
1994 - Present Chris Muller Culinary Director
Chef de Cuisine
Sous Chef
1994 - 1999 Daniel Holzman --
1993 - 1995 Michael Reardon --
  -- Lisa Hershey --
  -- Carlos Guia Saucier
  -- David Carmichael --
1991 - 1996 Eric Ripert Executive Chef
  -- Brian Goode --
1991 - 1994 Brian Young Chef de Cuisine
Sous Chef
Cook
1991 - 1992 Lincoln Carson Pastry Sous Chef
  -- Philippe Schmit Sous Chef
  -- Linda Rodriguez Apprentice/Commis
1990 - 1993 François Payard Pastry Chef
  -- Bill Telepan --
  -- Chris Gesualdi --
  -- Rocco DiSpirito Stagiaire
  -- Nick Morfogen Intern
  -- Andrew Carmellini Stagiaire
  -- Todd Stein Stagiaire
1986 - 1991 Eberhard Müller Executive Chef
1986 - 1994 Gilbert Le Coze Chef & Co-owner
Front of the House
Duration Name Position
2012 - 2013 John Slover Sommelier
2008 - 2009 Carolos Tomazos Management Team
2007 - Present Aldo Sohm Wine Director
  -- Romain Porzio
2IC to W.D.
Sommelier
[2002 - 2002] Olivier Zardoni General Manager
1996 - 1998 Justin Thain Bartender
1993 - 1996 Michel Couvreux Sommelier
Captain
  -- Richard Hollecou General Manager
1986 - 1989 Jean-Marc Etrillard Maitre d'
1986 - Present Maguy Le Coze Co-owner/Partner
Last updated: 2014-10-18

 
  • Le Bernardin was one of four restaurants in New York to receive three stars in the first Michelin Red Guide of restaurants and hotels in New York City (Alain Ducasse at the Essex House, Jean Georges and Per Se)

 


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