Recent Additions
Beau Houck (New York)
Nicolas Geoffray (Montréal)
Dominic Giroux (Burlington)
Thomas Junek (Toronto)  
Le Cirque
The Mayfair Hotel (1974-1997); New York Palace Hotel (1997-2005)
60 East 65th Street    (1974 - 1996)
455 Madison Avenue    (1997 - 2004)
151 East 58th Street    (2006 - Present)
New York, New York (United States)
Tel: 212.644.0202          
Website: Le Cirque
  • Known as Le Cirque 2000 (1997 - 2004)
  • 2006 space designed by architect/designer Adam D. Tihany and architect Costas Kondylis.
(1974 -2004 ; 2006 - )
Make a reservation at OpenTable 
Options
 
 
Go to a random place
More searches
View Top Cities
 

All   Current
Back of the House
Duration Name Position
2014 - Present Raphael Francois Executive Chef
2013 - 2013 Nicolas Geoffray Chef de Partie
2012 - Present Jeffrey Wurtz Pastry Chef
2012 - 2012 Olivier Reginensi Executive Chef
2008 - 2012 Craig Hopson Executive Chef
2008 - 2011 Pierre Poulin Pastry Chef
2008 - 2009 Julie Elkind Pastry Assistant
2007 - 2007 Adam Raksin Line Cook
Externship
2007 - 2007 Jesus Perea Pastry Cook
2007 - 2008 Andrew D'Ambrosi Sous Chef
2006 - 2008 Christophe Bellanca Executive Chef
2006 - 2007 Fabien Beaufour Sous Chef
2006 - 2007 James McDevitt Executive Sous Chef
2006 - 2007 Pierre Schaedelin Executive Chef
2006 - 2007 Hatim Abid Intern
2006 - 2008 Gregory Shade Fish Chef
2006 - 2007 Katie Rosenhouse Pastry Assistant
2006 - 2007 Malcolm Livingston II Pastry Chef de Partie
  -- Patrick Robertson --
2005 - 2007 Christopher Cubberley Sous Chef
  -- Craig Freeman Executive Sous Chef
2003 - 2004 Mina Pizarro Pastry Assistant
  -- Craig Freeman Sous Chef
2002 - 2005 Joseph Cooper Chef de Partie
2002 - 2002 Egil Valentin Tournant
2002 - 2003 Roberto Bellissimo Sous Chef
2002 - Present Antonio Hernandez Pastry Sous Chef
2001 - 2001 Chris Agnew Commis
2000 - 2001 Patrice Caillot Executive Pastry Chef
  -- Alain Allegretti Co-Executive Chef
2000 - 2005 Pierre Schaedelin Executive Chef
  -- Daniele Baliani --
1999 - 1999 Jason Neroni --
1999 - 2000 Christopher Gore Cook
1999 - 2000 Pierre Schaedelin Executive Sous Chef
  -- Ryan Pera Poissonier
1998 - 2000 Douglas Hernandez Pastry Cook
1998 - 2002 Kevin Chong Sous Chef
  -- Zach Bell Saucier
Chef de Partie
1997 - 2000 Manuel Trevino III Apprentice/Commis
1996 - 2000 Albert Di Meglio Sous Chef
1996 - 2000 Sottha Khunn Executive Chef
1996 - 1998 Andrew Carmellini Executive Sous Chef
  -- Michael Leviton --
1995 - 1995 Marcus Wareing --
  -- Marc Murphy --
1994 - 1994 Patrice Caillot
1 month
--
1993 - 1998 Phillip Foss Sous Chef
Line Cook
1993 - 1994 Olivier Reginensi Chef de Partie
1992 - 1996 Sottha Khunn Chef de Cuisine
1992 - 1996 Sylvain Portay Executive Chef
1990 - 1991 Tyson Wong Ophaso Saucier
  -- Phillip Carroll --
1989 - 2000 Jacques Torres Pastry Chef
1989 - 1992 Albert Lukas Chef de Partie
1989 - 1990 Nick Morfogen --
1988 - 1996 Remi Lauvand Sous Chef
  -- Mark Chmielewski Apprentice/Commis
1987 - 1989 Stephen Kalt Saucier
Entremetier
1987 - 1987 Kenneth J. Lammer Tournant
  -- Rick Moonen --
  -- Andrew Carmellini Stagiaire
1986 - 1987 Michael Lomonaco Line Cook
1986 - 1992 Sottha Khunn Sous Chef
  -- Bill Telepan --
  -- Claude Alain Solliard Apprentice/Commis
1986 - 1992 Daniel Boulud Executive Chef
  -- Terrance Brennan Saucier
1984 - 1990 James Boyce --
  -- Keith Luce Pastry Assistant
  -- Allen Susser --
  -- Barbara Figueroa --
1982 - 1987 Geoffrey Zakarian Chef de Cuisine
Line Cook
  -- Michel Bourdeaux --
  -- David Bouley --
[1981 - 1981] Dieter Schorner Pastry Chef
1978 - 1986 Alain Sailhac Executive Chef
  -- Michel Jean --
1977 - 1978 Jean Louis Todeschini Executive Chef
1974 - 1987 Jean Vergnes Chef & Partner
[1974 - 1975] Jean Louis Todeschini Sous Chef
Front of the House
Duration Name Position
2006 - Present Sirio Maccioni Owner/Proprietor
1998 - 1998 David A. Singer Assistant Sommelier
  -- Francois Latapie Maitre d'
1974 - 2005 Sirio Maccioni Owner/Proprietor
Last updated: 2014-08-31

 
  • Pasta Primavera

 
  • When Le Cirque opened in March 1974, it was the first privately owned hotel restaurant in New York.

 


Categories:
1974 openings |  2004 closings |  Places in New York  |  Places in New York State  | Places in the United States | Places in ZIP codes: 10022/10065 | Places with a Savory video |  Places offering OpenTable reservations


Savory New York





Recently Added - New York
    1. Culinary Suite  
2. Happy Cooking Hospitality  
3. Max Brenner International  
4. Cosme  
5. The Palm Court  
6. The Union League Club  
7. Empellón Al Pastor  
8. Flatiron Restaurant Group  
9. Fourth Wall Restaurants  
10. Élan  
   
     
This page has been viewed 10,824 times through 2014-11-22.