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Member-submitted profile Member since: January 30, 2007
Duration Place City Position
2007 - Present Ken's Comestibles Owner/Proprietor
2005 - 2006 Inn Of The Seventh Ray Chef Consultant
2005 - Present Ken Lammer - Private Private Chef
2003 - 2004 Jacob's Pillow Dance
Two Summer Festivals
Executive Chef
2001 - 2002 The Buccaneer Hotel Executive Chef
2000 - 2001 Omega Institute
Summers
Executive Chef
1998 - 1998 KPNY Chef & Co-owner
1992 - 1998 Ken's Place Chef & Owner
1992 - 1992 Vong Tournant
Stagiaire
1991 - 1991 Yellowfingers Executive Sous Chef
1991 - 1991 Contrapunto Executive Sous Chef
1988 - 1989 River Café Saucier
Sous Chef - Day
Pastry Sous Chef
1987 - 1987 Le Cirque Tournant
1986 - 1986 Montrachet Tournant
1985 - 1985 Vienna '79 --
1985 - 1985 La Grenouille Commis Patissier
1981 - 1983 La Petite Marmite Apprentice/Commis
Externship
Last updated: 2007-02-24*


 




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