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Vong
200 East 54th Street
New York
,
New York
(United States)
Culinary Concepts by Jean-Georges
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Designed by: David Rockwell
(1992 - 2009)
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All
Current
Back of the House
Duration
Name
Position
2007 - 2008
Jon McCain
Poissonier
2006 - 2006
Josue Ramos
Pastry Sous Chef
2006 - 2006
Chonladhee Sehaumpai
Cook
--
Scott Drewno
Chef
2004 - 2009
Alberto Colin
Line Cook
--
Pierre Reboul
Pastry Chef
2000 - 2001
Jacques Gautier
Line Cook
2000 - 2002
Justin Toth
Saucier
Poissonier
1999 - 2001
Ed Harris
Tournant
--
Richard Hales
--
1998 - 1998
Egil Valentin
Cook
--
Karen Hatfield
--
1995 - 1999
Tim Tolley
--
1993 - 2009
Pierre Schutz
Chef de Cuisine
1992 - 1995
Tom Dimarzo
Sous Chef
1992 - 1993
Pierre Schutz
Chef de Cuisine
--
Chris Cheung
--
1992 - 1994
James Chew
Opening Executive Chef
Executive Chef
1992 - 2009
Jean-Georges Vongerichten
Chef & Co-owner
1992 - 1992
Kenneth J. Lammer
Tournant
Stagiaire
--
Eric Hubert
Pastry Chef
Front of the House
Duration
Name
Position
1995 - 2002
Philippe Gouze
General Manager
--
Oliver Wharton
Restaurant Manager
--
Christophe Chatron-Michaud
General Manager
1992 - 2009
Phil Suarez
Partner
Last updated: 2012-04-29
Categories:
1992 openings
|
2009 closings
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Places in New York
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Places in New York State
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Places in the United States
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Places in the 10022 ZIP code
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