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200 East 54th Street
New York, New York (United States)
  • Culinary Concepts by Jean-Georges
Designed by: David Rockwell
(1992 - 2009)

 
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Back of the House
Duration Name Position
2007 - 2008 Jon McCain Poissonier
2006 - 2006 Josue Ramos Pastry Sous Chef
2006 - 2006 Chonladhee Sehaumpai Cook
  -- Scott Drewno Chef
2004 - 2009 Alberto Colin Line Cook
  -- Pierre Reboul Pastry Chef
2000 - 2001 Jacques Gautier Line Cook
2000 - 2002 Justin Toth Saucier
Poissonier
1999 - 2001 Ed Harris Tournant
1998 - 2000 Richard Hales Sous Chef
Line Cook
1998 - 1998 Egil Valentin Cook
  -- Karen Hatfield --
1995 - 1999 Tim Tolley --
1993 - 2009 Pierre Schutz Chef de Cuisine
1992 - 1995 Tom Dimarzo Sous Chef
1992 - 1993 Pierre Schutz Chef de Cuisine
  -- Chris Cheung --
1992 - 1994 James Chew
Opening Executive Chef
Executive Chef
1992 - 2009 Jean-Georges Vongerichten Chef & Co-owner
1992 - 1992 Kenneth J. Lammer Tournant
Stagiaire
  -- Eric Hubert Pastry Chef
Front of the House
Duration Name Position
1995 - 2002 Philippe Gouze General Manager
  -- Oliver Wharton Restaurant Manager
  -- Christophe Chatron-Michaud General Manager
1992 - 2009 Phil Suarez Partner
Last updated: 2017-05-22

Categories:
1992 openings |  2009 closings |  Places in New York  |  Places in New York State  | Places in The United States | Places in the 10022 ZIP code

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