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Montrachet
239 West Broadway 
New York, New York (United States)
  • Myriad Restaurant Group.
  • Closed for possible renovations summer 2006; did not re-open but became Corton.
(1985 - 2006)
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Back of the House
Duration Name Position
2005 - 2006 Richard Farnabe Executive Chef
2003 - 2005 Chris Gesualdi Executive Chef
  -- Jemal Edwards Executive Pastry Chef
2001 - 2004 Harold Moore Executive Chef
  -- Katie Lewis Pastry Chef
  -- Vicki Wells --
1997 - 2000 Remi Lauvand Chef
1995 - 1995 Drew Abbate Cook
Externship
1994 - 1999 Chris Gesualdi Executive Chef
  -- Claudia Fleming Pastry Chef
  -- David Blom Pastry Chef
1991 - 1994 Chris Gesualdi Chef de Cuisine
  -- Kerry Heffernan --
  -- Traci Des Jardins Sous Chef
1987 - 1994 Debra Ponzek Executive Chef
1986 - 1986 Kenneth J. Lammer Tournant
1986 - 1987 Debra Ponzek Sous Chef
  -- Terrance Brennan --
1985 - 1987 Brian Whitmer Executive Chef
1985 - 1986 David Bouley Executive Chef
Front of the House
Duration Name Position
  -- Elizabeth Harcourt Sommelier
  -- Richard Farnabe Consultant
1990 - 1999 Tim Kopec Assistant Wine Manager
Sommelier
1985 - 2005 Daniel Johnnes Sommelier
1985 - 2006 Tony Zazula Partner
1985 - 2006 Drew Nieporent Owner/Proprietor
Last updated: 2010-04-26

 


Categories:
1985 openings |  2006 closings |  Places in New York  |  Places in New York State  | Places in the United States | Places in the 10013 ZIP code | Area: TriBeCa

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