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Claudia Fleming
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Duration
Place
City
Position
2006 - Present
The North Fork Table & Inn
Southold
Pastry Chef
Co-owner/Partner
2005 - 2005
The Waverly at IFC Center
New York
Pastry Chef
[2005 - 2005]
Gramercy Tavern
New York
Consulting Chef
[2004 - 2004]
Amuse
New York
Pastry Chef
[2003 - 2004]
Five Points
New York
Consulting Pastry Chef
[2002 - 2002]
Pret a Manger
London (England)
Food Director
1994 - 2002
Gramercy Tavern
New York
Pastry Chef
--
Restaurant Luxe
New York
Pastry Chef
--
Tribeca Grill
New York
Pastry Chef
--
Montrachet
New York
Pastry Chef
--
Fauchon
Paris
--
--
Union Square Cafe
New York
Assistant Pastry Chef
[1984 - 1984]
Jams
New York
--
Last updated: 2010-08-11
Culinary Arts, Institute of Culinary Education, New York (United States), 1998
Outstanding Pastry Chef, James Beard Foundation (2000)
Categories:
Born in the United States
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