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Gramercy Tavern
42 East 20th Street
New York
,
New York
(United States)
Tel: 212.477.0777
Website:
Gramercy Tavern
Union Square Hospitality Group (USHG).
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(1994 - )
Options
All
Current
Back of the House
Duration
Name
Position
2012 - Present
Khalil Hasty
Line Cook
2012 - 2012
Jerek Bowman
Stagiaire
2011 - Present
Michael Anthony
Executive Chef & Partner
2011 - Present
Teddy Devico
Intern
2010 - 2011
Chris Bradley
Executive Sous Chef
2010 - 2010
Jitti Chaithiraphant
Stagiaire
2009 - 2011
Keren Weiner
Pastry Cook
2009 - 2009
Matthew Sullivan
Stagiaire
2009 - 2009
Kevin Jeung
Stagiaire
2008 - Present
Paula McDade
Line Cook
2008 - 2012
Kyle Knall
Sous Chef
2008 - 2009
Paula McDade
Pastry Cook
--
Jennifer Shelbo
Pastry Sous Chef
2007 - 2009
Joseph Ogrodnek
Sous Chef
2007 - 2010
Chris Bradley
Sous Chef
2006 - Present
Nancy Olson
Pastry Chef
--
Nick Morgenstern
Pastry Chef
2006 - 2011
Michael Anthony
Executive Chef
2006 - 2006
Lisbeth Rawl
Pastry Sous Chef
--
Jennifer Rebman
--
--
Edward Carew
--
2005 - 2006
Matthew Purcell
Line Cook
2005 - 2006
Erica Hanson
Pastry Cook
2005 - 2005
Larry Monaco
Cook
[2005 - 2005]
Claudia Fleming
Consulting Chef
--
Nicholas Martschenko
Executive Chef
--
Sebastiaan Zijp
--
2003 - 2009
Nick Anderer
Executive Sous Chef
Line Cook
2003 - 2004
Jason Hawkins
Line Cook
2003 - 2004
Joshua Bianchi
Tournant
2003 - 2006
Karen Nicolas
Sous Chef
2002 - 2003
Craig Wallen
--
--
Bryan Hunt
Externship
--
Sarah Schafer
--
--
Michelle Antonishek
Pastry Chef
2000 - 2001
Polo Dobkin
--
2000 - 2000
Tom Brodi
Cook
--
Juliette Pope
Pastry Cook
2000 - 2001
Andy Arndt
Tournant
2000 - 2006
John A. Schaefer
Executive Chef
2000 - 2001
Karen Nicolas
Line Cook
--
Jonathan Benno
--
1999 - 2001
Daniel Skurnick
Assistant Pastry Chef
1999 - 2004
Kevin Maxey
--
--
Damon Wise
--
1998 - 2001
Victor Casanova
Line Cook
--
Chika Tillman
--
--
Juliette Pope
Line Cook
1998 - 2001
Akhtar Nawab
Station Chef
--
David Chrystian
--
--
Juventino Avila
Line Cook
1997 - 2001
Bobby Duncan
Tavern chef
Sous Chef
--
Karen DeMasco
Pastry Chef
--
David Bazirgan
Stagiaire
1996 - 1997
Jeff Constance
Saucier
1996 - 2000
Marco Canora
Sous Chef
Cook
1996 - 2000
John A. Schaefer
Chef de Cuisine
1996 - 1998
Tony DiSalvo
--
--
Karen Hatfield
--
[1995 - 1998]
Christopher Albrecht
Assistant Pastry Chef
Saucier
1995 - 1996
Heather Ho
Pastry Assistant
1995 - 1996
Shuna Lydon
Pastry Assistant
1994 - 1995
Christopher Stoye
Chef de Partie
1994 - 1999
Matt Seeber
Sous Chef
--
Gina DePalma
Pastry Cook
[1994 - 1994]
Leslie Kaul
--
1994 - 2002
Claudia Fleming
Pastry Chef
1994 - 1996
John A. Schaefer
Sous Chef
1994 - 2006
Tom Colicchio
Opening Chef
Executive Chef
Co-owner/Partner
Front of the House
Duration
Name
Position
2005 - 2005
Jim Meehan
Head Bartender
Bartender
2005 - 2007
Gina Catapano
Captain
2004 - Present
Juliette Pope
Beverage Director
Wine Director
--
Kerri Foley
--
1996 - 2003
Nick Mautone
Managing Partner
1996 - 2001
Kevin Tyldesley
Manager
--
Josh Moulton
Service Director
1995 - 2002
Paul Grieco
Assistant General Manager
Beverage Director
Captain
1994 - Present
Danny Meyer
Co-owner/Partner
Last updated: 2013-05-22
Outstanding Restaurant, James Beard Foundation (2008)
Top 40 Restaurants in the U.S., Gayot (2005)
Outstanding Wine Service, James Beard Foundation (2002)
Outstanding Service, James Beard Foundation (2001)
Categories:
1994 openings
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Places in the 10003 ZIP code
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