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Duration Place City Position
2012 - Present		 Terroir Park Slope Brooklyn Executive Chef & Partner
2012 - Present Terroir on The Porch New York Executive Chef & Partner
2011 - Present Terroir Murray Hill New York Executive Chef & Partner
2010 - Present Terroir Tribeca New York Executive Chef & Partner
2007 - Present Terroir New York Executive Chef & Partner
2007 - 2009 Insieme New York Executive Chef
Partner
2003 - Present Hearth Restaurant New York Executive Chef
Partner
2002 - 2003 Craftbar New York Executive Chef
2000 - 2003 Craft New York Chef de Cuisine
  -- La Cucina at the Tuscany Inn Edgartown Executive Chef
1996 - 2000 Gramercy Tavern New York Sous Chef
Cook
Last updated: 2013-01-11


 
  • Salt to Taste, Rodale (ISBN 978-1594867804, 2009, Hardcover, 288 pages)




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