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Member-submitted profile Member since: December 20, 2006
Duration Place City Position
2011 - 2012
Equinox Washington Executive Chef
2009 - 2011 Simon Pearce - On the Brandywine West Chester Executive Chef
2006 - 2007 The Metropolitan Club Chicago Chef de Cuisine
2003 - 2006 Gramercy Tavern New York Sous Chef
2001 - 2003 Dry Creek Kitchen Healdsburg Sous Chef
2001 - 2001 French Laundry Yountville Stagiaire
2000 - 2001 Gramercy Tavern New York Line Cook
1999 - 2000 Aureole Las Vegas Line Cook
1998 - 1998 Cicada Sydney (Australia) Stagiaire
1998 - 1998 Wockpool Sydney (Australia) Stagiaire
1998 - 1998 Rockpool Sydney (Australia) Stagiaire
1996 - 1998 Hawthorne Lane San Francisco Line Cook
Last updated: 2013-01-10*


 

 

Categories:
Born in the United States | Born in 1974




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