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Karen Nicolas
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Member since: December 20, 2006
Duration
Place
City
Position
2011 - 2012
Equinox
Washington
Executive Chef
2009 - 2011
Simon Pearce - On the Brandywine
West Chester
Executive Chef
2006 - 2007
The Metropolitan Club
Chicago
Chef de Cuisine
2003 - 2006
Gramercy Tavern
New York
Sous Chef
2001 - 2003
Dry Creek Kitchen
Healdsburg
Sous Chef
2001 - 2001
French Laundry
Yountville
Stagiaire
2000 - 2001
Gramercy Tavern
New York
Line Cook
1999 - 2000
Aureole
Las Vegas
Line Cook
1998 - 1998
Cicada
Sydney (Australia)
Stagiaire
1998 - 1998
Wockpool
Sydney (Australia)
Stagiaire
1998 - 1998
Rockpool
Sydney (Australia)
Stagiaire
1996 - 1998
Hawthorne Lane
San Francisco
Line Cook
Last updated: 2013-01-10*
Associates Degree
, Culinary Arts, Johnson & Wales University, Providence (United States), 1995
America's Best New Chefs, Food & Wine Magazine (2012)
Categories:
Born in the United States
|
Born in 1974
This page has been viewed 2,156 times through 2013-05-24.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: December 20, 2006
