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Aureole
Mandalay Bay Resort and Casino
3950 Las Vegas Boulevard S. 
Las Vegas, Nevada (United States)
Tel: 702.632.7401          
Website: Aureole
  • Charlie Palmer Group
Designed by: Adam Tihany (Tihany Design)
(1999 - )
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All   Current
Back of the House
Duration Name Position
  -- Lucas Knox Executive Sous Chef
2004 - Present Vincent Pouessel Executive Chef
  -- David Holman Executive Sous Chef
2003 - 2004 Johnny Church Sous Chef
2003 - 2004 Philippe Rispoli Executive Chef
2001 - 2002 Matthew Zappoli Executive Sous Chef
1999 - 2011 Megan Romano Executive Pastry Chef
1999 - 2000 Brian Massie Head Sous Chef
1999 - 1999 Joseph Gabriel Pastry Cook
1999 - 2000 Karen Nicolas Line Cook
1999 - Present Charlie Palmer Chef & Co-owner
  -- Mark Purdy Executive Sous Chef
Front of the House
Duration Name Position
2007 - 2009 Jean-Mario F. Irigon Assistant General Manager
  -- Andrew Bradbury Wine Director
Sommelier
Last updated: 2014-04-15

 


Categories:
1999 openings |  Places in Las Vegas  |  Places in Nevada  | Places in the United States | Places in the 89119 ZIP code

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