Charlie Palmer
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- Practical Guide To New American Kitchen
, Dorling Kindersley Ltd. (ISBN 978-1595910134, 2006, Softcover, 205 pages) - Great American Food
, Ten Speed Press (ISBN 978-1580085267, 2003, Hardcover, 224 pages) - Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends
, HarperCollins Canada (ISBN 978-0688178734, 2001, Hardcover, 256 pages)
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