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Member-submitted profile Member since: January 14, 2010
Duration Place City Position
2013 - Present
Rick Moonen's RM Seafood Las Vegas Executive Chef
2012 - 2013 View Wine Bar & Kitchen Las Vegas Executive Chef
2010 - 2011 XIV by Michael Mina Los Angeles Executive Chef
2009 - 2010 Root 246 Solvang Executive Chef
Chef de Cuisine
2007 - 2009 Hard Rock Hotel & Casino
AJís Steakhouse
Las Vegas Chef de Cuisine
2005 - 2006 Eiffel Tower Restaurant Las Vegas Sous Chef
2004 - 2005 Gastronomy Management Group Las Vegas Sous Chef
2003 - 2004 Aureole Las Vegas Sous Chef
2001 - 2003 Turnberry Place Las Vegas Executive Sous Chef
Sous Chef
Tournant
Last updated: 2013-03-04*


Categories:
Born in the United States

Cuisine or specialty (self-selected):
100-mile menu | Californian | French | Organic | Seafood | Shellfish | Slow Food | West Coast



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